Description
Berries and Cream Overnight French Toast Bake is the ultimate breakfast treat, perfect for lazy Sunday mornings or special occasions. This delightful dish features layers of fluffy bread soaked in a creamy custard, bursting with fresh berries’ vibrant flavors. Effortlessly prepared the night before, it offers a warm, inviting aroma that will have your family racing to the breakfast table. With its beautiful presentation and rich taste, this bake is bound to become a beloved favorite.
Ingredients
Scale
- 8 slices Challah or Brioche Bread
- 2 cups Fresh Mixed Berries (strawberries, blueberries, raspberries)
- 4 Large Eggs
- 2 cups Whole Milk
- 1 tsp Pure Vanilla Extract
- 1 tsp Ground Cinnamon
- 1/4 cup Maple Syrup
- Powdered Sugar (for dusting)
Instructions
- Grease a 9×13-inch baking dish with nonstick spray.
- Layer half of the bread slices evenly in the dish, overlapping slightly.
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until frothy.
- Fold in mixed berries and pour the mixture evenly over the bread layers. Press down slightly to soak.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for 45-55 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg