Description
Brownie-Stuffed Chocolate Cookies are an indulgent treat that combines the best of both worlds: rich chocolate cookies surrounding a gooey brownie center. Perfect for any occasion, these cookies deliver a delightful flavor explosion that will leave your taste buds dancing. Whether you’re baking for a cozy night in or a festive gathering, this recipe promises happiness in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup brownie chunks (pre-made or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in brownie chunks.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg