Description
Chewy hot cocoa cookies are a delightful treat that combines the rich flavor of hot cocoa with a soft, gooey texture. Perfect for cozy evenings or sharing with friends, these cookies will fill your home with a warm, inviting aroma. Each bite is bursting with chocolatey goodness, making them an irresistible comfort food.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg, room temperature
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until combined.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized balls onto parchment-lined baking sheets and bake for 10-12 minutes.
- Let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg