Description
Chocolate Thumbprint Cookies are a delightful treat that combines a soft, chewy exterior with a luscious chocolate or jam-filled center. Perfect for any occasion, these cookies are simple to make and will bring joy to your kitchen. Whether you’re baking for a holiday gathering or a cozy night in, these little nuggets of happiness will surely please your taste buds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or jam (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the flour, cocoa powder, and egg yolk until fully combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spaced about two inches apart.
- Press your thumb into the center of each ball to create an indent.
- Bake for 10-12 minutes, then fill each thumbprint with chocolate chips or jam while still warm.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg