Description
Cookies and Cream Ice Cream Cake is a delightful fusion of creamy vanilla ice cream, rich chocolate cookies, and fluffy whipped cream. Perfect for any gathering or a sweet treat on a Tuesday, this no-bake cake delivers layers of flavor that will impress your guests. Easy to prepare and customizable with your favorite ingredients, it’s the dessert that brings joy to every occasion.
Ingredients
Scale
- 24 chocolate sandwich cookies (crushed)
- ½ cup unsalted butter (melted)
- 1 quart vanilla ice cream (softened)
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
- Chocolate syrup (for drizzling)
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed cookies with melted butter until combined; press into a 9-inch springform pan and bake for 10 minutes. Cool completely.
- Spread softened vanilla ice cream onto the cookie crust; add more crushed cookies if desired.
- Whip heavy cream with sugar until soft peaks form; spread over the ice cream layer.
- Drizzle with chocolate syrup and freeze for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 21g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg