Chocolate Marshmallow Cookies are like tiny, chewy clouds of joy that bring sweetness to every occasion. Imagine biting into a soft cookie, with rich chocolate melting in your mouth and gooey marshmallow making everything feel like a warm hug. delicious chocolate thumbprint cookies The aroma wafts through your kitchen, inviting everyone to gather and share the deliciousness. For more inspiration, check out this chewy caramel coconut cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of chocolate?
- How do I make my cookies chewier?
- Can I freeze these cookies?
- 📖 Recipe Card
When I first discovered this recipe, it was during a rainy afternoon spent with friends. We were knee-deep in a baking marathon, and these cookies became our unexpected star. fudgy brownies to pair with cookies Perfect for birthday parties or cozy movie nights, they promise an incredible flavor experience that will surely create lasting memories.
Why You'll Love This Recipe
- These Chocolate Marshmallow Cookies are simple to prepare, making them perfect for any baking novice
- Rich chocolate flavor paired with fluffy marshmallows creates a delightful taste sensation
- Their adorable appearance makes them a hit at gatherings, impressing guests effortlessly
- Versatile enough to suit any occasion, you can easily customize them with nuts or sprinkles!
I remember watching my friends’ eyes light up as they took their first bite of these cookies; it was pure magic.
Essential Ingredients
Here’s what you’ll need to make these delicious cookies:
- All-Purpose Flour: For the base of your cookies; ensure it’s fresh for the best texture.
- Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor.
- Baking Soda: Helps the cookies rise and become fluffy.
- Salt: Enhances the sweetness and balances flavors beautifully.
- Unsalted Butter: Softened to room temperature for easy mixing.
- Granulated Sugar: Sweetens your cookies perfectly; you can also use brown sugar for extra moisture.
- Eggs: Binds everything together and adds richness; use large eggs for best results.
- Vanilla Extract: Adds depth of flavor; always opt for pure vanilla if you can.
- Chocolate Chips: Semi-sweet or dark chips are both great options; they melt beautifully in the cookies. For more inspiration, check out this double chocolate cookies recipe recipe.
- Mini Marshmallows: These will add that delightful gooeyness you crave in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and become delightfully chewy.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. The cocoa should look like dark velvet—a beautiful sight!
Cream Butter and Sugar: In another bowl, cream softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes—patience is key here!
Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract until fully incorporated. The mixture should look smooth and inviting.
Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet mixture using a spatula. Be gentle—you don’t want to overmix and lose that tender texture.
Add Chocolate Chips and Marshmallows: Fold in chocolate chips and mini marshmallows carefully so they’re evenly distributed throughout the dough. Every bite deserves a surprise!
Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets about 2 inches apart. They’ll spread while baking—give them space to breathe!
Bake Until Perfectly Chewy: Bake for 10-12 minutes or until edges are set but centers remain soft. They’ll continue cooking slightly after removing from the oven.
Now just let them cool on the baking sheet for about 5 minutes before transferring them to wire racks. Enjoy those heavenly scents filling your kitchen as you wait!
These Chocolate Marshmallow Cookies are more than just treats—they’re memories waiting to happen around the table, filled with laughter and joy! perfect pairing with hot cocoa.
You Must Know
- Chocolate Marshmallow Cookies are gooey, sweet, and perfect for any occasion
- These delightful treats are a hit at parties and can easily become a family favorite
- Their irresistible aroma fills the kitchen, making it hard to resist sneaking one before they cool
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix wet ingredients first to ensure even blending, then add dry ingredients gradually for perfect cookie dough consistency.
Add Your Touch
Feel free to swap regular chocolate chips for dark or white chocolate. Toss in nuts or dried fruits for added texture and flavor; your creativity knows no bounds!
Storing & Reheating
Store baked cookies in an airtight container at room temperature for up to a week. Reheat them in the microwave for a few seconds to restore that gooey goodness.
Chef's Helpful Tips
- Always use room temperature butter for smooth mixing
- Avoid overbaking; cookies should be soft and slightly undercooked in the center
- Let them cool on the baking sheet before transferring to wire racks
Sharing this recipe has earned me countless compliments from friends who swear they could eat these cookies every day. cookies and cream cookie recipe One friend even claimed they’re better than store-bought, which made my heart swell with pride!
FAQ
Can I use different types of chocolate?
Absolutely! Use your favorite chocolate varieties for personalized flavors in your cookies.
How do I make my cookies chewier?
Add an extra egg yolk or a splash of milk for that chewy texture everyone loves.
Can I freeze these cookies?
Yes! Freeze them in an airtight container, and enjoy fresh-baked cookies later.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocolate Marshmallow Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Chocolate Marshmallow Cookies are a delightful treat that combines rich chocolate and gooey marshmallows for an unforgettable flavor experience. Perfect for any occasion, these cookies are simple to make and guaranteed to impress friends and family. Whether you’re hosting a birthday party or enjoying a cozy night in, these cookies will bring joy and warmth to your gatherings.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows until evenly distributed.
- Drop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
