Indulge in Easy Brownie Batter Ice Cream Delight

There’s nothing quite like the moment you crack open a tub of ice cream, especially when it’s Easy Brownie Batter Ice Cream. Imagine creamy chocolate goodness melting in your mouth, with rich brownie chunks dancing around like they own the place. ice cream sandwiches with brownie cookies It’s an irresistible treat that makes every day feel like a special occasion, whether you’re celebrating or simply need a sweet escape from reality. chocolate dipped banana bites. For more inspiration, check out this chewy caramel coconut cookies recipe.

Now, picture this: It’s a hot summer afternoon, and the sun is blazing down as you attempt to bake brownies from scratch. Spoiler alert: flour goes everywhere! But wait—what if instead of enduring the heat and mess of baking, you could have all that brownie flavor swirled into some luscious ice cream? That’s where Easy Brownie Batter Ice Cream comes in, and trust me, it’s a game changer for those lazy days or surprise guests! no churn mango ice cream.

I remember making this for my best friend’s birthday once; she practically swooned at the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: Use high-fat heavy cream for that luxurious texture that makes ice cream so irresistibly creamy.
• Sweetened Condensed Milk: This little can of magic adds sweetness and helps achieve that dreamy consistency we all adore.
• Brownie Mix: Choose your favorite box mix or homemade version; it brings that beloved fudgy flavor straight into your ice cream.
• Chocolate Chips: Semi-sweet chocolate chips add extra richness and delightful surprises with every scoop. frozen yogurt bark with berries.
• Vanilla Extract: A splash of vanilla enhances the overall flavor profile, balancing out the chocolate beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Bowl: Grab a large mixing bowl and pour in the heavy cream. Using an electric mixer, beat on medium speed until soft peaks form—this takes about 3 to 5 minutes.

Add Sweetness: Gently fold in the sweetened condensed milk until well combined. The mixture should look smooth and glossy, inviting you to taste it right away.

Incorporate the Goodies: Carefully mix in your brownie batter according to package instructions—whether you bake them first or use store-bought; let those chewy pieces fall into the bowl like confetti.

Add Chocolate Chips: Stir in semi-sweet chocolate chips for that extra kick of chocolaty joy. Trust me; each spoonful will be worth its weight in gold.

Freeze Time!: Transfer your heavenly mixture into an airtight container and cover tightly. Freeze for at least 4 hours or overnight—patience is key here!

By following these steps, you’ll create a dessert that not only satisfies your cravings but also impresses anyone lucky enough to share it with you!

Perfecting the Cooking Process

To create your Easy Brownie Batter Ice Cream, start by mixing the brownie batter first. While it cools, prepare the ice cream base for optimal texture. For more inspiration, check out this raspberry cheesecake bars recipe.

Add Your Touch

Feel free to swap out chocolate chips for nuts or add sprinkles! Experiment with flavors like mint or caramel for a unique twist.

Storing & Reheating

Store your Easy Brownie Batter Ice Cream in an airtight container in the freezer. Let it soften slightly before serving to enjoy its creamy goodness.

Sharing this recipe always brings back memories of summer barbecues where everyone would compete for seconds. The laughter and joy created around this dessert make it truly special.

FAQ

What type of brownie mix should I use for Easy Brownie Batter Ice Cream?

Use your favorite box mix or homemade brownie recipe for best results.

Can I make this dairy-free?

Yes, substitute dairy ingredients with coconut milk and vegan butter for a dairy-free version.

How long can I store Easy Brownie Batter Ice Cream?

It stays delicious in the freezer for up to two weeks when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Brownie Batter Ice Cream

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: About 6 servings 1x

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Description

Easy Brownie Batter Ice Cream is the ultimate indulgence for chocolate lovers. This no-churn ice cream combines creamy vanilla ice cream with rich brownie chunks and smooth chocolate chips, creating a dessert that feels both decadent and effortless. Perfect for hot summer days or cozy nights in, this recipe will impress family and friends with its delightful combination of flavors and textures. Get ready to scoop up a bowl of pure bliss!

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Ingredients

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• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup brownie mix (prepared as per package instructions)
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract

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Instructions

1. In a large mixing bowl, beat the heavy cream with an electric mixer on medium speed until soft peaks form (about 3 to 5 minutes).
2. Gently fold in the sweetened condensed milk until well combined.
3. Incorporate the prepared brownie batter into the mixture, allowing chewy pieces to blend in.
4. Stir in the semi-sweet chocolate chips and vanilla extract.
5. Transfer the mixture to an airtight container and freeze for at least 4 hours or overnight before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No-churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 380
• Sugar: 30g
• Sodium: 75mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg