Description
Easy Brownie Batter Ice Cream is the ultimate indulgence for chocolate lovers. This no-churn ice cream combines creamy vanilla ice cream with rich brownie chunks and smooth chocolate chips, creating a dessert that feels both decadent and effortless. Perfect for hot summer days or cozy nights in, this recipe will impress family and friends with its delightful combination of flavors and textures. Get ready to scoop up a bowl of pure bliss!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup brownie mix (prepared as per package instructions)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the heavy cream with an electric mixer on medium speed until soft peaks form (about 3 to 5 minutes).
- Gently fold in the sweetened condensed milk until well combined.
- Incorporate the prepared brownie batter into the mixture, allowing chewy pieces to blend in.
- Stir in the semi-sweet chocolate chips and vanilla extract.
- Transfer the mixture to an airtight container and freeze for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 380
- Sugar: 30g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg