Description
Indulge in the creamy delight of Easy White Chocolate Peanut Butter Cheesecake, a dessert that combines rich white chocolate and smooth peanut butter for an irresistible treat. This no-bake cheesecake is perfect for any occasion—from casual gatherings to special celebrations. With its silky texture and impressive presentation, it’s bound to be a hit! Prepare to impress your family and friends with this delectable dessert that feels like a warm hug in every bite.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp pure vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into a 9-inch springform pan. Bake for 10 minutes until golden; cool.
- Beat cream cheese until smooth. Gradually add sugar and vanilla extract until well blended.
- Melt white chocolate chips gently in the microwave. Allow to cool slightly before mixing into the cream cheese mixture.
- Stir in peanut butter until fully incorporated.
- Whip heavy cream to stiff peaks and fold into the cheesecake mixture gently.
- Pour filling over cooled crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 19g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg