Description
Fudge-filled Easter eggs are a delightful treat that combines rich chocolate and a gooey fudge center, making each bite an unforgettable experience. Perfect for spring celebrations or any sunny day, these colorful confections bring joy to both kids and adults. Easy to make and customizable, they will quickly become a family favorite, creating sweet memories for all.
Ingredients
Scale
- 1 ½ cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons butter
- Silicone egg molds (for shaping)
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Melt the chocolate chips and butter in a microwave-safe bowl in bursts of 30 seconds, stirring until smooth.
- Grease the silicone molds lightly with cooking spray or butter.
- In another bowl, mix sweetened condensed milk with additional melted chocolate until well combined.
- Spoon melted chocolate into each mold, covering the bottom completely. Leave space for fudge filling.
- Add a dollop of fudge filling into each mold and top with more melted chocolate to seal.
- Chill in the fridge for about 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg