Indulge in Homemade Gluten Free Lemon Bundt Cake Delight

There’s nothing quite like the aroma of a freshly baked Homemade Gluten Free Lemon Bundt Cake wafting through your kitchen. That zesty, citrusy scent dances around your nose, promising a flavor explosion that’s both refreshing and indulgent. perfect pairing with lemon cake Picture this: golden cake with a soft crumb, dripping with bright lemon icing, making it the perfect centerpiece for any dessert table. This cake isn’t just a treat; it’s a celebration of sunshine in every slice.

Remember the last time you tried to impress your friends at a gathering? You know, the moment when you thought baking a fancy cake would do the trick? Spoiler alert: it did! This Homemade Gluten Free Lemon Bundt Cake was my secret weapon at a recent brunch. Friends were raving about it like I had just discovered fire. Now, I’m here to share my delightful experience and guide you through creating this showstopper for your next occasion.

You’ll be amazed by how quickly this cake comes together while still delivering that bakery-quality taste!

Baking this cake has always resulted in smiles from family and friends alike.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: The base for our gluten-free cake; choose finely ground almond flour for a smooth texture.
• Coconut Flour: Just a bit adds moisture and helps bind the cake; don’t overdo it or it may dry out. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.
• Granulated Sugar: Sweetness is essential; use organic sugar if you want to keep things natural. cinnamon sugar blondies recipe.
• Baking Powder: Make sure it’s gluten-free to help our cake rise perfectly; check the label!
• Salt: A pinch enhances all flavors; use fine sea salt for best results.
• Eggs: They provide structure and moisture; room temperature eggs work best for even mixing.
• Greek Yogurt: Adds richness while keeping the cake moist; plain is best—flavored varieties can alter taste! rich chocolate dessert alternative.
• Fresh Lemon Juice and Zest: This is where the magic happens—use fresh lemons for maximum flavor.
• Lemon Icing Sugar Glaze: A simple blend of powdered sugar and lemon juice creates that delightful drizzle we crave.

The full ingredients list, including measurements, is provided in the recipe card directly below. delicious hot chocolate recipe.

Let’s Make it Together

Preheat Your Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease your bundt pan well with cooking spray or butter to ensure easy removal later.

Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk until there are no lumps—this ensures even distribution of ingredients for perfect texture.

Mix Wet Ingredients Together: In another bowl, whisk together eggs, granulated sugar, Greek yogurt, fresh lemon juice, and zest until smooth. The mixture should be fluffy and fragrant!

Combine Wet and Dry Ingredients: Gently fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix—this will keep your cake light and airy!

Pour Batter into Bundt Pan: Pour your batter into the prepared bundt pan evenly. Give it a gentle tap on the counter to remove any air bubbles hiding inside—nobody likes an air bubble surprise!

Bake and Cool the Cake: Place in preheated oven and bake for 45-50 minutes until golden brown. Insert a toothpick into the center; if it comes out clean, it’s done! Let cool in the pan for about 15 minutes before transferring to a wire rack.

Prepare Your Lemon Icing Glaze!: While waiting for your cake to cool completely, mix powdered sugar with fresh lemon juice until smooth. Adjust consistency by adding more sugar or juice as needed.

Icing Time!: Once cooled completely, drizzle your luscious lemon icing over the top of your bundt cake. Watch as it cascades down like sweet sunshine!

Now sit back as everyone marvels at your baking prowess because this Homemade Gluten Free Lemon Bundt Cake with Lemon Icing doesn’t just taste amazing — it looks stunning too! For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.

Serve slices alongside tea or coffee during brunch gatherings or simply enjoy them solo while binging on your favorite Netflix series. Either way, you’ll feel like a baking superstar!

Perfecting the Cooking Process

Start by preparing your bundt pan with non-stick spray, then mix dry ingredients before incorporating the wet ones for an evenly blended batter. This order ensures no lumps and perfect moisture throughout.

Add Your Touch

Feel free to swap lemon zest with other citrus peels like orange or lime. You can also add poppy seeds for a delightful crunch, transforming the cake into something uniquely yours.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. If you wish to freeze it, wrap slices in plastic wrap and store them in a freezer bag for up to two months.

Baking this Homemade Gluten Free Lemon Bundt Cake always reminds me of family gatherings where we’d share laughs over dessert. One time, my cousin insisted on adding twice the lemon icing—what a tangy adventure that was!

FAQ

Can I use regular flour instead of gluten-free flour?

Using regular flour may change the texture and make it less moist.

How long should I bake the cake for?

Bake for about 50-60 minutes at 350°F until a toothpick comes out clean.

What can I use instead of lemon juice?

You can substitute lemon juice with lime juice or even orange juice for variation.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Gluten Free Lemon Bundt Cake

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• Author: Mery Mack
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the refreshing taste of this Homemade Gluten Free Lemon Bundt Cake, where zesty lemon meets fluffy texture in a beautiful bundt shape. Perfect for any occasion, this cake is easy to make and offers a delightful burst of citrus flavor with every slice. Topped with a luscious lemon icing, it’s sure to impress your friends and family while bringing sunshine to your dessert table.

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Ingredients

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• 2 cups almond flour
• 1/2 cup coconut flour
• 1 cup granulated sugar
• 2 tsp gluten-free baking powder
• 1/2 tsp salt
• 4 large eggs (room temperature)
• 1 cup Greek yogurt (plain)
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 1 cup powdered sugar (for icing)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In another bowl, combine eggs, sugar, Greek yogurt, lemon juice, and zest until smooth.
4. Gently fold the wet mixture into the dry ingredients until just combined.
5. Pour the batter into the bundt pan and gently tap to remove air bubbles.
6. Bake for 45-50 minutes or until a toothpick comes out clean. Allow cooling in the pan for 15 minutes before transferring to a wire rack.
7. Mix powdered sugar with lemon juice and drizzle over the cooled cake.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Gluten-Free

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 235
• Sugar: 18g
• Sodium: 70mg
• Fat: 14g
• Saturated Fat: 1g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 70mg