Description
Indulge in the refreshing taste of this Homemade Gluten Free Lemon Bundt Cake, where zesty lemon meets fluffy texture in a beautiful bundt shape. Perfect for any occasion, this cake is easy to make and offers a delightful burst of citrus flavor with every slice. Topped with a luscious lemon icing, it’s sure to impress your friends and family while bringing sunshine to your dessert table.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 cup granulated sugar
- 2 tsp gluten-free baking powder
- 1/2 tsp salt
- 4 large eggs (room temperature)
- 1 cup Greek yogurt (plain)
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In another bowl, combine eggs, sugar, Greek yogurt, lemon juice, and zest until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the bundt pan and gently tap to remove air bubbles.
- Bake for 45-50 minutes or until a toothpick comes out clean. Allow cooling in the pan for 15 minutes before transferring to a wire rack.
- Mix powdered sugar with lemon juice and drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 235
- Sugar: 18g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg