Indulge in Irresistible Cookie Dough Cheesecake Delight

Published: August 11, 2025

by Molly white

Why You'll Love This Recipe

This Cookie Dough Cheesecake is incredibly easy to whip up, making it perfect for both novice and experienced bakers
The flavor combination of creamy cheesecake and chewy cookie dough will leave your taste buds singing
Visually stunning, this dessert is sure to impress at any gathering or family dinner
It’s versatile enough to be served chilled or at room temperature without losing its charm

I once made this Cookie Dough Cheesecake for my friend’s birthday party, and the reaction was priceless—people were swooning over it like I had just presented them with a golden ticket. Golden Grahams S’mores bars.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crust: Use store-bought for convenience or crush homemade graham crackers for a personal touch.
Cream Cheese: Opt for full-fat cream cheese for the best creamy texture and flavor.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
Sour Cream: Adds richness and tanginess, complementing the sweetness of the cheesecake perfectly.
Vanilla Extract: Pure vanilla extract enhances flavor; artificial versions lack depth.
Chocolate Chips: Semi-sweet chocolate chips provide that delightful burst of chocolatey goodness in each bite.
Butter: Melted butter holds the graham cracker crust together and adds flavor. Banana almond butter toast.
Flour: All-purpose flour helps bind the cookie dough together while keeping it soft.
Brown Sugar: Brown sugar brings moisture and a hint of caramel flavor to the cookie dough.
Eggs: Essential for binding ingredients in both the cheesecake and cookie dough portions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare the Crust: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan lightly. In a mixing bowl, combine crushed graham crackers with melted butter until crumbly yet cohesive.

Bake the Crust: Press the mixture into the bottom of your springform pan firmly until it’s even. Bake for about 10 minutes until slightly golden and fragrant.

Create the Cheesecake Filling: While the crust cools, beat softened cream cheese in a bowl until smooth. Gradually mix in granulated sugar until well combined, followed by sour cream and vanilla extract.

Add Eggs Gradually : Incorporate eggs one at a time into the cheesecake filling, mixing gently to avoid overbeating. You want it fluffy yet smooth!

Add Chocolate Chips : Fold in semi-sweet chocolate chips carefully so they are evenly distributed throughout the filling without breaking apart.

Bake Your Cheesecake : Pour filling onto cooled crust and spread evenly. Bake for 50-60 minutes until edges are set but center has a slight jiggle—this ensures creaminess!

Make Cookie Dough Topping : In another bowl, mix flour, brown sugar, butter, chocolate chips, and vanilla until you achieve a thick yet manageable consistency resembling cookie dough.

Add Cookie Dough Topping : Once cheesecakes cool slightly after baking, dollop spoonfuls of cookie dough on top and press gently so they adhere but still look rustic.

Chill Time!: Allow your cheesecake to cool completely before refrigerating it for at least 4 hours or overnight if possible—it’s worth waiting!

Enjoy diving into each slice knowing you’ve created something deliciously indulgent!

You Must Know

Cookie dough cheesecake is a thrilling blend of two beloved desserts
The creamy texture combined with cookie pieces creates an irresistible treat
This dessert is perfect for parties or cozy nights in, making it a real crowd-pleaser

Perfecting the Cooking Process

Start by preparing the crust first to allow it to cool while you mix the filling. Bake it, and then whip up your cheesecake batter, folding in those delicious cookie chunks.

Add Your Touch

Feel free to swap out chocolate chip cookies for your favorite variety. You can even add a drizzle of caramel or chocolate sauce on top for an extra indulgent twist. Caramel apple cookie recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To enjoy later, serve chilled or let it sit at room temperature for 15 minutes before serving.

Chef's Helpful Tips

Use room temperature cream cheese for a smoother batter, avoiding lumps
Be cautious when mixing; overmixing can introduce unwanted air bubbles into your cheesecake, resulting in cracks
Lastly, don’t skip chilling; proper cooling ensures the best texture and flavor development

Sharing this recipe brings back memories of my friend Ella’s birthday party where everyone fought over the last slice. It was such a hit that I had to make two batches!