Description
Indulge in a slice of Cookie Dough Cheesecake, a delightful fusion of creamy cheesecake and chewy cookie dough topped with semi-sweet chocolate chips. This dessert captures the nostalgic essence of childhood baking while offering a rich, satisfying experience perfect for any celebration or cozy night in. Its easy preparation makes it ideal for bakers of all levels, ensuring you’ll impress guests and treat yourself to a decadent slice of bliss.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup all-purpose flour
- ½ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter until crumbly. Press into the bottom of the pan and bake for 10 minutes.
- Beat cream cheese until smooth, then add sugar, sour cream, and vanilla extract. Mix well.
- Incorporate eggs one at a time, mixing gently after each addition. Fold in chocolate chips.
- Pour filling into cooled crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- For the cookie dough topping, mix flour, brown sugar, butter, chocolate chips, and vanilla until thick. Once cheesecake cools slightly, dollop cookie dough on top.
- Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 128g)
- Calories: 360
- Sugar: 25g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg