Description
Indulge in the enchanting flavors of Pistachio Tiramisu, a dessert that beautifully marries creamy mascarpone with coffee-soaked ladyfingers and crunchy pistachios. This exquisite treat is perfect for any gathering, guaranteed to impress your guests or treat yourself after a long day. With its vibrant green hue and rich textures, this Pistachio Tiramisu is not just a dessert; it’s a culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup shelled and roasted pistachios
- 1 cup mascarpone cheese
- 24 ladyfingers (about 7 oz)
- 1 cup brewed espresso or strong coffee (cooled)
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the coffee base by brewing fresh espresso and letting it cool.
- In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract; beat until smooth (about 3 minutes).
- Quickly dip each ladyfinger into the cooled coffee and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers and sprinkle crushed pistachios on top.
- Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Dust with cocoa powder, cover, and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Italian/Middle Eastern
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 360
- Sugar: 24g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg