Description
Leftover Halloween Candy Brownies transform surplus sweets into a decadent dessert that’s both nostalgic and indulgent. These fudgy brownies are packed with colorful bits of your favorite candies, creating a delightful treat that will impress friends and family alike. Perfect for any occasion, this easy recipe makes use of leftover Halloween candy to deliver rich chocolatey goodness in every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- Pinch of salt
- 2 cups assorted Halloween candy, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a saucepan over medium heat, melt the butter. Stir in granulated sugar and brown sugar until well combined and bubbly.
- Remove from heat and let cool slightly before whisking in eggs one at a time, followed by vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in chopped Halloween candy until evenly distributed.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until set but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg