Indulge in Luxurious Lobster Pot Pie Recipe Today!

Lobster Pot Pie is like a warm hug on a chilly evening, filled with tender lobster meat, vibrant vegetables, and a creamy sauce that dances on your taste buds. comfort food like eggplant rollatini Picture the golden crust, flaky and inviting, beckoning you to take that first bite. creamy mushroom spinach pasta It’s a dish that promises comfort and elegance in every spoonful.

This recipe brings back fond memories of cozy family gatherings where laughter mingled with the aroma of fresh seafood. Whether it’s a special occasion or a casual dinner at home, Lobster Pot Pie is guaranteed to impress and satiate your cravings for something rich and delightful. grilled shrimp for a seafood delight pair with tomato soup and dumplings.

A memorable moment was when my friends devoured this dish, leaving me with an empty pie dish and happy hearts all around.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Lobster Meat: Use about 1 pound of cooked lobster meat for the best flavor; make sure it’s sweet and succulent.
• Carrots: Fresh carrots add sweetness; chop them finely for even cooking.
• Celery: Provides crunch and freshness; choose crisp stalks to enhance texture.
• Onion: A medium onion brings depth; sauté until translucent for optimal flavor.
• Heavy Cream: Adds richness to the filling; opt for high-quality cream for a velvety texture.
• Frozen Peas: These little gems brighten the dish; they don’t require pre-cooking, making prep easy.
• Puff Pastry Sheets: Use store-bought puff pastry for convenience; it puffs beautifully in the oven.
• Butter: Essential for sautéing veggies; I recommend unsalted butter to control saltiness.
• Thyme: Fresh thyme enhances flavor; use dried if fresh isn’t available but adjust the amount.
• Lemon Juice: A splash brightens up the filling; fresh lemon juice works best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Vegetables: Begin by heating a large skillet over medium heat. Add two tablespoons of butter followed by diced onions, carrots, and celery. Sauté until soft and fragrant. For more inspiration, check out this garlic butter green beans recipe.

Add Lobster and Cream: Incorporate the cooked lobster meat into the skillet. Pour in heavy cream and stir well, allowing it to simmer gently while filling your kitchen with mouthwatering aromas.

Add Seasonings and Peas: Toss in fresh thyme, lemon juice, salt, and pepper to taste. Finally, add frozen peas for color and sweetness; mix everything until well combined.

Prepare Puff Pastry Topping: On a lightly floured surface, roll out your puff pastry sheets to fit your baking dish. Cut slits into the pastry to allow steam to escape during baking.

Assemble Your Pot Pie: Pour the lobster filling into a greased baking dish. Place the rolled-out puff pastry over the top, sealing edges gently with your fingers to secure.

Bake Until Golden Brown: Preheat your oven to 400°F (200°C). Bake for 25-30 minutes or until the pastry turns golden brown and puffs beautifully above the savory filling.

Your kitchen will be filled with an irresistible scent as you wait eagerly for this Lobster Pot Pie to cool slightly before slicing into it. Trust me; patience is key here! For more inspiration, check out this orange custard squares recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add lobster meat. Simultaneously, prepare the sauce to ensure everything melds beautifully.

Add Your Touch

Feel free to swap lobster for shrimp or crab if you want something different. Adding fresh herbs or spices can also personalize the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that delightful crust.

I remember the first time I made lobster pot pie for friends; their faces lit up like Christmas morning when they tasted it!

FAQ

Can I use frozen lobster for this recipe?

Yes, but fresh lobster yields a sweeter and more flavorful dish.

Is it possible to make this dish ahead of time?

Absolutely! Prepare the filling and crust separately, then assemble just before baking.

What can I serve with lobster pot pie?

A crisp green salad or garlic bread pairs perfectly with this hearty dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lobster Pot Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Lobster Pot Pie is the epitome of comfort food, combining succulent lobster meat with a creamy filling and a flaky, golden crust. This dish warms the soul on chilly evenings, making it perfect for special occasions or cozy family dinners. With vibrant vegetables and rich flavors, every bite promises indulgence and satisfaction.

---

Ingredients

Scale 1x2x3x

• 1 lb fresh cooked lobster meat
• 2 medium carrots, finely chopped
• 2 stalks celery, diced
• 1 medium onion, diced
• 1 cup heavy cream
• 1 cup frozen peas
• 2 sheets puff pastry (store-bought)
• 2 tbsp unsalted butter
• 1 tsp fresh thyme (or 1/3 tsp dried)
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet over medium heat, melt butter. Sauté onions, carrots, and celery until soft.
3. Add lobster meat and heavy cream; simmer gently.
4. Stir in thyme, lemon juice, salt, pepper, and peas. Mix well.
5. Roll out puff pastry on a floured surface, cutting slits for steam escape.
6. Pour lobster filling into a greased baking dish; cover with pastry and seal edges.
7. Bake for 25-30 minutes until pastry is golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 210g)
• Calories: 540
• Sugar: 4g
• Sodium: 780mg
• Fat: 36g
• Saturated Fat: 19g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 110mg