Description
Monster Mac and Cheese is the ultimate comfort food that combines creamy, cheesy pasta with a crispy breadcrumb topping. This delightful dish is perfect for gatherings, cozy nights in, or simply indulging in a warm bowl of happiness. With its rich flavor and customizable options, you’ll want to serve this irresistible recipe time and again.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko)
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling water until al dente, about 7-8 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat. Gradually whisk in flour until smooth; cook for 1-2 minutes.
- Slowly add milk while stirring continuously until thickened. Remove from heat and stir in cheddar and Monterey Jack until melted.
- Combine the cheese sauce with the pasta, ensuring each piece is well coated.
- Transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg