Description
Discover the exquisite balance of sweet, juicy pears and creamy Gorgonzola cheese in this mouthwatering Pear and Gorgonzola Flatbread. Perfect for gatherings or cozy nights in, this easy-to-make dish promises to impress friends and family alike. With its delightful flavor profile and stunning presentation, it’s an ideal appetizer or main course that will leave everyone asking for seconds.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 ripe pears, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet and drizzle with olive oil.
- Evenly layer the sliced pears over the flatbread.
- Crumble the Gorgonzola cheese generously on top of the pears.
- Sprinkle chopped rosemary over the entire flatbread.
- Bake for about 15 minutes or until the cheese is bubbly and golden brown.
- Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 flatbread (approx. 100g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg