Description
Pumpkin Cheesecake Truffles are a delightful fall-inspired treat that combines rich cheesecake with warm pumpkin spices, all wrapped in a creamy white chocolate coating. Perfect for cozy gatherings or festive holiday parties, these truffles are not only easy to make but also a guaranteed crowd-pleaser. Indulge in their sweet flavors and impress your friends with this irresistible dessert!
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1/2 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, combine softened cream cheese and pumpkin puree; mix until smooth (about 3-4 minutes).
- Gradually add in powdered sugar and spices; blend until well combined.
- Chill the mixture in the refrigerator for at least 1 hour.
- Scoop out the mixture and roll it into one-inch balls.
- Melt white chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
- Dip each truffle into the melted chocolate; let excess drip off and place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg