Description
Experience the perfect blend of cozy snickerdoodle flavors and creamy cheesecake with this easy-to-make dessert. This snickerdoodle cheesecake features a buttery graham cracker crust topped with a luscious cinnamon-vanilla filling that’s sure to impress at any gathering. Whether for a special occasion or just because you deserve a treat, this delightful dessert wraps you in warmth and nostalgia.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a pie dish.
- Bake the crust for about 10 minutes until lightly golden. Let cool completely.
- In a mixing bowl, beat softened cream cheese and sugars until smooth. Add eggs one at a time, mixing well.
- Stir in vanilla extract, cinnamon, and salt until fully incorporated.
- Pour the cheesecake filling over the cooled crust. Bake at 325°F (160°C) for 45-50 minutes until set but slightly jiggly in the center.
- Turn off the oven and crack the door slightly, letting the cheesecake cool inside for an hour before chilling in the fridge for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg