Description
The Best Little Debbie Christmas Tree Cake Truffles are a festive treat that merges nostalgia with indulgence. These easy-to-make truffles feature the iconic flavors of Little Debbie’s beloved Christmas Tree Cakes, combining velvety cream cheese and chocolate into delightful bites perfect for holiday gatherings. With their charming appearance and rich taste, they’re sure to become a cherished tradition among friends and family.
Ingredients
Scale
- 2 Little Debbie Christmas Tree Cakes (crushed)
- 4 oz cream cheese (softened)
- 1 cup chocolate melts
- ¼ cup festive sprinkles
Instructions
- In a mixing bowl, crumble the Little Debbie Christmas Tree Cakes until fine.
- Add softened cream cheese and mix until well blended, forming a dough-like consistency.
- Cover and refrigerate for 30 minutes to firm up the mixture.
- Scoop out small portions (about 1 inch) and roll them into balls.
- Melt chocolate melts in a microwave-safe bowl, stirring until smooth.
- Dip each truffle in melted chocolate, letting excess chocolate drip off, then place on parchment paper.
- While still wet, sprinkle with festive toppings and refrigerate for another 15 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg