Indulge in the Delicious Field of Study Cake Recipe

There’s a cake that can make you feel like a genius and a culinary whiz at the same time. Imagine biting into a slice of sweet, buttery goodness topped with creamy frosting that sings to your taste buds. You’re not just enjoying dessert; you’re experiencing a delightful symphony of flavors. tropical pineapple coconut dessert The Field of Study Cake is not only delicious but also sparks joy and nostalgia, reminding us of those late-night study sessions fueled by sugar and caffeine. For more inspiration, check out this banana cake recipe recipe.

I remember the first time I made this cake for my friends during exam week. The laughter, the crumbs flying everywhere, and the glorious moment when they took their first bites—priceless! This cake is perfect for celebrations, study groups, or even just a cozy evening at home. family-friendly chicken nuggets Get ready to embark on an unforgettable flavor journey!

Baking this cake brought smiles from my friends as they devoured every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it provides stability without being too dense.
• Sugar: Granulated sugar adds sweetness; consider adjusting based on your taste preference.
• Baking Powder: Fresh baking powder helps the cake rise perfectly; check the expiration date!
• Salt: Just a pinch enhances flavor, balancing sweetness beautifully.
• Eggs: Choose large eggs at room temperature for better mixing; they add moisture and richness.
• Butter: Use unsalted butter for controlled saltiness; cream it well for fluffy texture.
• Milk: Whole milk works best here, adding creaminess and moisture to the batter.
• Vanilla Extract: Pure vanilla extract provides aromatic depth; avoid imitation if possible for authentic flavor.
• Frosting (Cream Cheese or Buttercream): Choose your favorite frosting; both add delicious creaminess that complements the cake perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. comforting potato kugel.

Let’s Make it together

Prepare Your Tools: Gather your mixing bowls, measuring cups, spatula, and baking pan—make your kitchen ready for some serious baking fun!

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease your round cake pans with butter or nonstick spray to ensure easy removal later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. mini lemon tart meringue pairing Your kitchen should start smelling sweet already!

Cream Butter and Sugar: In another bowl, beat softened butter until creamy—add sugar gradually until light and fluffy. This step creates a dreamy texture that will elevate your cake.

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract. This mixture becomes rich and velvety—trust me; it’s magic in action.

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into wet ingredients while alternating with milk. Stir gently until just combined—don’t over-mix or your cake will turn into a dense brick!

Bake and Cool Cakes: Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Let them cool completely before frosting—patience is key here!

Now you’re ready to enjoy this delightful Field of Study Cake! It’s perfect not just for study sessions but also makes an excellent centerpiece at any gathering. Happy baking!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you prepare your batter. Mix the dry ingredients first, then combine them with the wet ones for an even texture. Pour into prepared pans and bake for about 30 minutes until a toothpick comes out clean.

Add Your Touch

Feel free to swap out vanilla extract for almond extract if you want a nutty flavor. Adding colorful sprinkles or edible glitter can make the cake visually stunning and fun, especially for kids’ parties. Consider layering with different fillings like chocolate ganache or fresh fruit!

Storing & Reheating

Store leftover slices in an airtight container in the fridge for up to five days. To reheat, microwave individual pieces for about 10-15 seconds, ensuring they remain moist and delicious without drying out.

Sometimes I whip up this Field of Study Cake just for fun, and my friends can’t get enough of it! The compliments keep coming, especially when I share how easy it is to make.

FAQ

What is the best way to frost the Field of Study Cake?

Use a spatula to spread frosting evenly; consider chilling the cake first.

Can I make this cake gluten-free?

Absolutely! Substitute regular flour with a 1: 1 gluten-free flour blend.

How do I prevent my cake from sticking to the pan?

Grease the pans well and use parchment paper for easy release after baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Field of Study Cake

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Indulge in the Field of Study Cake, a sweet treat that combines buttery goodness with creamy frosting. Perfect for study sessions, celebrations, or cozy nights at home, this simple yet delicious cake evokes nostalgia and joy. With its enchanting flavors and visually appealing layers, it’s sure to impress friends and family alike. Get ready to embark on a delightful baking adventure!

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Ingredients

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• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• 3 large eggs (room temperature)
• ½ cup unsalted butter (softened)
• 1 cup whole milk
• 2 tsp pure vanilla extract
• Frosting of your choice (cream cheese or buttercream)

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Instructions

1. Preheat oven to 350°F (175°C) and grease round cake pans.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream softened butter with sugar until light and fluffy.
4. Beat in eggs one at a time followed by vanilla extract.
5. Gradually mix dry ingredients with wet ingredients, alternating with milk until just combined.
6. Divide batter into prepared pans and bake for 25-30 minutes until golden brown; cool completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 60mg