Description
Whipped Greek yogurt is a delightful, creamy treat that perfectly balances tanginess and sweetness. This easy-to-make recipe transforms simple Greek yogurt into a fluffy dessert or snack option that’s versatile enough for breakfast or as a healthy indulgence. Topped with fresh berries and honey, it’s not just delicious but visually stunning too. Ideal for sharing with friends or family, this whipped delight is bound to impress!
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 3 tablespoons raw honey (adjust to taste)
- 1 teaspoon pure vanilla extract (optional)
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- ¼ cup chopped nuts (almonds or walnuts, optional)
Instructions
- Gather all ingredients and ensure your bowls are clean.
- In a large mixing bowl, combine Greek yogurt and honey; stir until smooth.
- If using, add vanilla extract and mix thoroughly.
- Using an electric mixer or whisk, whip the mixture for 2-3 minutes until fluffy.
- Spoon into serving bowls or a large dish; garnish with fresh berries and nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg