Description
Caramel Apple Cheesecake is a delightful fusion of rich, creamy cheesecake and sweet-tart apples, all enveloped in a buttery graham cracker crust. Topped with luscious caramel, this no-bake dessert is perfect for any gathering or a cozy night in. With its velvety texture and nostalgic flavors, it’s sure to become a favorite among friends and family. Enjoy each slice as it transports you back to fond autumn memories filled with apple-picking and caramel dipping!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 2 cups tart apples (e.g., Granny Smith), peeled and diced
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter until crumbly. Press firmly into the bottom of the springform pan.
- In another bowl, beat softened cream cheese and sugar until smooth. Mix in sour cream and vanilla extract until fully combined.
- Gently fold in the diced apples.
- Pour the filling over the crust and spread evenly. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg