Description
Wake up to a delightful breakfast experience with this Angel Food Cake French Toast topped with homemade fresh strawberry syrup. This dish combines the airy texture of angel food cake with the sweet, vibrant flavor of ripe strawberries, creating a breakfast masterpiece that’s perfect for any occasion. Whether it’s a leisurely Sunday brunch or a quick weekday treat, your family and friends will be amazed by this light and indulgent dish.
Ingredients
Scale
- 1 loaf angel food cake (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
- 2 tbsp sugar (for syrup)
Instructions
- Prepare the strawberries: Toss sliced strawberries with sugar in a bowl and set aside to macerate.
- Make the custard: In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Soak the cake: Cut the angel food cake into thick slices and dip each slice into the custard mixture, allowing them to soak briefly.
- Cook: Preheat a non-stick skillet over medium heat. Melt butter and place soaked cake slices in the skillet. Cook until golden brown on both sides, about 3-4 minutes per side.
- Make the syrup: In a saucepan over low heat, stir the sugared strawberries until they soften and create a syrup.
- Serve warm: Drizzle strawberry syrup over French toast slices and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg