Description
Indulge in the delightful taste of Apple Cinnamon Bundt Cake, a perfect blend of warm spices and sweet apples that creates a cozy atmosphere in your kitchen. This easy-to-make cake is ideal for any occasion, transforming simple gatherings into heartwarming memories. With its moist texture and inviting aroma, each slice offers a nostalgic experience that leaves everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 cups Granny Smith apples (peeled and chopped)
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Melt butter in a small saucepan over low heat; let cool slightly.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- Add melted butter, eggs, vanilla extract, and milk to dry ingredients; mix until just combined.
- Gently fold in chopped apples until incorporated.
- Pour batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg