Irresistible Apple ‘Donuts’ – A Fall Delight Recipe

There’s something magical about the aroma of freshly baked Apple ‘donuts’ wafting through the kitchen, like a warm hug from your favorite fall sweater. Imagine biting into a soft, spiced apple slice, generously coated in cinnamon sugar, with a drizzle of caramel that makes your taste buds dance. healthy side dishes autumn-inspired dishes These delightful treats are perfect for cozy gatherings or lazy Sunday brunches, making them an irresistible addition to any table.

Every time I whip up these Apple ‘donuts,’ I’m transported back to my childhood kitchen, where my grandma and I would spend afternoons baking together. The laughter and stories shared while we munched on warm treats created memories that still warm my heart today. explore unique flavor profiles If you’re ready to experience this delightful journey of flavors and nostalgia, let’s dive into this scrumptious recipe!

I remember one Thanksgiving when these Apple ‘donuts’ became the star of our dessert table, winning over even the pickiest eaters. fruit-based recipes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Honeycrisp or Granny Smith for the best flavor and texture.
• Flour: All-purpose flour works perfectly here; it gives the right structure to your batter.
• Cinnamon: Freshly ground cinnamon brings warmth and depth; skip pre-ground for more flavor.
• Brown Sugar: Opt for light brown sugar for a hint of molasses sweetness that complements apples beautifully.
• Baking Powder: This will help your donuts rise; make sure it’s fresh for optimal fluffiness.
• Eggs: Large eggs lend moisture and richness; room temperature is ideal for mixing smoothly.
• Butter: Use unsalted butter for better control over saltiness; melted butter adds richness to the batter.
• Caramel Sauce: Drizzle on top for extra indulgence; store-bought works well unless you want to make your own!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with non-stick spray so those goodies pop out effortlessly.

Prepare Your Apples: Peel and core your apples before slicing them into rings about half an inch thick. Make sure to choose apples that have some crunch; mushy apples are a no-go!

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until everything is well combined. The mixture should smell like autumn already!

Create Your Batter: In another bowl, mix melted butter with eggs until smooth. Gradually add the dry mixture to wet ingredients while stirring gently until just combined—don’t overmix!

Fill Your Donut Pan: Spoon or pipe the batter into the greased donut pan, filling each cavity about three-quarters full. This way, they’ll have room to rise without overflowing.

Bake Until Golden Brown: Bake in your preheated oven for 12-15 minutes or until they turn golden brown and spring back when touched gently. The smell will drive you wild!

Add Toppings!: Once cooled slightly, remove from the pan. Toss each apple ‘donut’ in cinnamon sugar or drizzle with caramel sauce before serving. Get ready for compliments at your next gathering! For more inspiration, check out this cinnamon sugar donut bread recipe.

Now that you’ve created these delightful Apple ‘donuts,’ all that’s left is to enjoy every last bite! They pair wonderfully with coffee or tea—or just devour them straight off the plate while standing in front of the fridge (not that I’d know from experience). Happy baking!

Perfecting the Cooking Process

Start by slicing apples into rounds and removing the cores. Then, dip each slice in batter and fry until golden brown. This method ensures even cooking and crispy edges.

Add Your Touch

Feel free to experiment with toppings such as caramel sauce, sprinkles, or even a drizzle of chocolate. Adding cinnamon sugar can enhance the flavor and add a delightful crunch.

Storing & Reheating

Store leftover apple ‘donuts’ in an airtight container at room temperature for up to two days. Reheat in a toaster oven for that fresh-out-of-the-fryer taste. For more inspiration, check out this chocolate cake donuts recipe.

I remember the first time I made apple ‘donuts’ for my family. They disappeared faster than I could say “gluten-free,” and my kids declared me their hero for the day!

FAQ

Can I use other fruits for this recipe?

Yes, you can use pears or bananas to create unique fruit ‘donuts’!

How do I prevent sogginess in my apple ‘donuts’?

Ensure your oil is hot enough and avoid overcrowding the pan when frying.

Are apple ‘donuts’ suitable for vegans?

Absolutely! Substitute eggs with flaxseed meal mixed with water for a vegan option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple ‘Donuts’

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Apple ‘Donuts’ are a delightful twist on a classic treat, perfect for fall gatherings or cozy brunches. These easy-to-make snacks feature tender apple slices coated in a sweet cinnamon sugar mixture and drizzled with caramel. They evoke nostalgia and warmth, making them an irresistible addition to any dessert table. Whether you’re enjoying them fresh from the oven or serving them at a family gathering, these Apple ‘donuts’ will impress and satisfy your taste buds.

---

Ingredients

Scale 1x2x3x

• 2 medium Honeycrisp or Granny Smith apples, sliced into 1/2 inch rings
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp freshly ground cinnamon
• 1/2 cup light brown sugar
• 2 large eggs, room temperature
• 1/4 cup unsalted butter, melted
• 1/4 cup caramel sauce (store-bought or homemade)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick spray.
2. Peel and core the apples, slicing them into rings about 1/2 inch thick.
3. In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until combined.
4. In another bowl, mix melted butter with eggs until smooth. Gradually add the dry mixture to the wet ingredients while stirring gently until just combined.
5. Spoon the batter into the greased donut pan, filling each cavity about three-quarters full.
6. Bake for 12-15 minutes or until golden brown and springy to touch.
7. Allow to cool slightly before tossing in cinnamon sugar or drizzling with caramel sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg