Irresistible Bacon Cheddar Gnocchi Soup Recipe to Savor

You know that feeling when you take a deep whiff of something delicious simmering on the stove? That is exactly what happens when you make Bacon Cheddar Gnocchi Soup. This dish combines the rich, smoky flavor of crispy bacon with gooey cheddar, all enveloped in a creamy, dreamy broth that makes your taste buds do a happy dance. fall-themed recipes Picture yourself curled up on the couch, bowl in hand, while the aroma wafts through your home, wrapping you in a cozy embrace.

I remember the first time I made this soup; my friends came over for a movie night, and they practically inhaled it! They were so enamored that they started plotting ways to kidnap me and keep me cooking for them forever. creative pasta dishes So, whether it’s a chilly evening or just another day that needs brightening up, this Bacon Cheddar Gnocchi Soup is guaranteed to warm you from the inside out.

I once made this soup for my family reunion, and let’s just say I became the family’s culinary hero overnight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: These pillowy potato dumplings are the star of the show; choose fresh gnocchi for an incredible texture.
• Bacon: Use thick-cut bacon for maximum flavor; its crispiness adds a delightful crunch to each spoonful.
• Onion: A medium onion will provide aromatic sweetness when sautéed; make sure to chop it finely for even cooking.
• Garlic: Fresh garlic cloves will infuse your soup with robust flavor; minced garlic releases more aroma than whole cloves.
• Chicken Broth: Opt for low-sodium chicken broth to control saltiness; homemade broth brings unmatched depth of flavor.
• Heavy Cream: For that luscious creaminess, do not skimp on heavy cream; it elevates the soup from good to extraordinary.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup and provides a rich cheesy flavor that’s hard to resist. cheesy appetizer ideas.
• Spinach (optional): Toss in some fresh spinach for added nutrition and color; it wilts down nicely without overpowering flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Bacon and Vegetables: Start by heating a large pot over medium heat and add diced bacon. Cook until crispy, releasing its savory fat into the pot. Follow with chopped onion and minced garlic; sauté until they become fragrant and translucent. For more inspiration, check out this Garlic Butter Green Beans recipe.

Add Chicken Broth and Gnocchi: Pour in your low-sodium chicken broth while scraping up any browned bits from the bottom of the pot. Toss in fresh gnocchi and stir gently as they cook according to package instructions.

Create Creamy Goodness: Once gnocchi are tender, reduce heat slightly before stirring in heavy cream. Allow it to simmer gently until everything melds together deliciously.

Melt That Cheese!: Gradually fold in shredded cheddar cheese until melted and smooth. If you want extra cheesiness (and who doesn’t?), feel free to add more!

Toss in Spinach (Optional): If using spinach, stir it into the pot now for added nutrition. comforting soup recipes Watch as it wilts down beautifully into your comforting soup.

Final Seasoning Touches: Taste your soup and adjust seasoning with salt and pepper as needed. Serve hot, garnished with crispy bacon bits or extra cheese if you’re feeling indulgent.

Now you’ve created a bowl of pure comfort!

Serve this delightful Bacon Cheddar Gnocchi Soup at your next gathering or simply enjoy a cozy night in. It’s bound to elicit smiles all around! For more inspiration, check out this Chewy Caramel Cookies recipe.

Perfecting the Cooking Process

Start by cooking the bacon to render its fat, then sauté onions and garlic in the drippings. This builds a base of flavor before adding gnocchi and broth, allowing everything to meld beautifully.

Add Your Touch

Feel free to swap out bacon for smoked sausage or add vegetables like spinach or kale. A sprinkle of fresh herbs can elevate the flavor profile even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth if it thickens too much.

Cooking this Bacon Cheddar Gnocchi Soup has become my go-to dish for chilly evenings, bringing smiles to family faces every time.

FAQ

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi works perfectly—just add them directly without thawing.

What can I substitute for bacon?

Turkey bacon or even mushrooms can provide similar flavors without pork.

How do I make this soup vegetarian?

Skip the bacon and use vegetable broth along with additional veggies for a hearty soup.

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Bacon Cheddar Gnocchi Soup

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Bacon Cheddar Gnocchi Soup is the ultimate comfort dish that combines crispy bacon, gooey cheddar cheese, and pillowy gnocchi in a creamy broth. Perfect for chilly evenings or cozy gatherings, this soup envelops you in warmth with every delicious spoonful. Easy to prepare and customizable with your favorite veggies, it promises to be a crowd-pleaser. Get ready to indulge in a bowl of creamy goodness that will have everyone asking for seconds!

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Ingredients

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• 1 lb fresh gnocchi
• 6 strips thick-cut bacon, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 cups fresh spinach (optional)

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Instructions

1. In a large pot over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the drippings in the pot.
2. Sauté the chopped onion and minced garlic in the bacon fat until translucent.
3. Pour in the chicken broth and add the gnocchi; stir gently and cook according to package instructions.
4. Once the gnocchi are tender, reduce heat and stir in the heavy cream. Simmer gently.
5. Gradually add shredded cheddar cheese until melted and smooth.
6. If using spinach, stir it in now until wilted.
7. Season with salt and pepper to taste before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 80mg