Irresistible Baked Eggs Florentine Recipe for Breakfast Bliss

Baked Eggs Florentine is the breakfast dish of your dreams. Imagine perfectly baked eggs nestled on a bed of vibrant spinach, all drizzled with a creamy sauce that feels like a warm hug. creamy spinach pasta dish The aroma wafts through your kitchen, making it impossible to resist diving in. This dish is not just a meal; it’s an experience that brings comfort and joy with every bite.

Growing up, we had a family tradition of Sunday brunches where we’d gather around the table, laughter filling the air as we shared our week’s highlights. Baked Eggs Florentine was often the star of these gatherings, with my mom expertly whipping it up while sharing funny stories about her own culinary adventures (let’s just say burnt toast was a recurrent theme). perfect side dish for brunch Now, I can’t help but recreate those memories each time I prepare this delightful dish!

I still remember the first time I served Baked Eggs Florentine to my friends; their eyes lit up as they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Use vibrant green leaves for the best flavor; baby spinach works beautifully in this recipe. For more inspiration, check out this Garlic Butter Green Beans recipe recipe.
• Eggs: Choose large eggs for uniform baking and better yolk consistency.
• Heavy Cream: Opt for full-fat cream to achieve a rich, luscious sauce that complements the eggs perfectly.
• Parmesan Cheese: Freshly grated enhances flavor and adds a delightful texture; avoid pre-grated for better meltability.
• Garlic: Use fresh cloves for maximum flavor; minced finely releases aromatic goodness into the dish.
• Nutmeg: A pinch adds warmth and depth; be cautious not to overdo it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Rinse the spinach well and chop it coarsely. Mince garlic and set everything aside so you’re ready to go.

Sauté Spinach and Garlic: In a large skillet over medium heat, add a splash of olive oil. Once hot, toss in minced garlic until fragrant, then add spinach until wilted down to about one-third its size.

Create the Creamy Mixture: Pour in heavy cream while stirring gently. Sprinkle in salt, pepper, and nutmeg for added flavor before removing from heat; let this decadent mixture cool slightly.

Assemble Your Dish: In a baking dish, layer the sautéed spinach mixture evenly across the bottom. Carefully crack eggs on top—aim for an even distribution so everyone gets their fair share of yolks!

Bake Away!: Slide your baking dish into the preheated oven for about 15-20 minutes until whites are set but yolks remain runny—just like magic!

Add Cheese Goodness: Five minutes before finishing baking, sprinkle freshly grated Parmesan cheese on top so it melts beautifully into that creamy dreaminess.

Enjoy digging into this fantastic Baked Eggs Florentine! Each forkful is bound to remind you of cozy brunches filled with laughter and love. Italian-inspired chicken cutlets hearty chicken and egg combo.

Perfecting the Cooking Process

Start by sautéing garlic and spinach until fragrant, then pour in the eggs and bake until just set for perfect texture.

Add Your Touch

Feel free to swap out spinach for kale or add cheese like feta for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat gently in the oven for best results.

Baked Eggs Florentine has become my go-to dish when friends visit for brunch—everyone loves it! Their smiles as they take their first bite make all the cooking worth it. For more inspiration, check out this French Toast Casserole recipe.

FAQ

What can I serve with Baked Eggs Florentine?

Serve with crusty bread or a light salad to balance the richness of the dish.

How do I know when the eggs are done?

The eggs should be softly set but still slightly jiggly in the center when done baking.

Can I make Baked Eggs Florentine ahead of time?

Yes, prepare everything up to baking, refrigerate overnight, then bake just before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Eggs Florentine

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Baked Eggs Florentine, where perfectly baked eggs sit atop a bed of vibrant spinach, all enveloped in a creamy sauce. This delightful brunch dish is quick to prepare and will impress family and friends with its stunning presentation and rich taste. Each bite is a warm reminder of cozy gatherings filled with laughter and love!

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Ingredients

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• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, warm olive oil, then sauté garlic until fragrant. Add spinach and cook until wilted.
3. Stir in heavy cream, salt, pepper, and nutmeg; remove from heat.
4. Layer the spinach mixture in a baking dish and crack eggs evenly on top.
5. Bake for 15-20 minutes until the egg whites are set but yolks remain runny.
6. Five minutes before finishing, sprinkle Parmesan cheese on top and return to oven until melted.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion (approximately 200g)
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 370mg