Description
Indulge in the comforting flavors of Baked Eggs Florentine, where perfectly baked eggs sit atop a bed of vibrant spinach, all enveloped in a creamy sauce. This delightful brunch dish is quick to prepare and will impress family and friends with its stunning presentation and rich taste. Each bite is a warm reminder of cozy gatherings filled with laughter and love!
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm olive oil, then sauté garlic until fragrant. Add spinach and cook until wilted.
- Stir in heavy cream, salt, pepper, and nutmeg; remove from heat.
- Layer the spinach mixture in a baking dish and crack eggs evenly on top.
- Bake for 15-20 minutes until the egg whites are set but yolks remain runny.
- Five minutes before finishing, sprinkle Parmesan cheese on top and return to oven until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg