Irresistible Baked Elote Dip: A Cheesy Delight Recipe

Baked Elote Dip is a creamy, cheesy delight that captures the essence of summer barbecues and festive gatherings. Imagine the rich flavors of grilled corn mingling with gooey cheese, zesty lime, and a sprinkle of chili powder, all baked to perfection. Cheesy Elote Quesadilla Your taste buds will dance with joy at the first bite, and you might just find yourself licking the spoon clean.

Picture this: a sunny afternoon with friends gathered around, laughter filling the air as this Baked Elote Dip makes its grand entrance. Instantly, it becomes the star of your snack table. Elote Air Fryer Recipe Whether it’s game day or a cozy movie night, this dip promises to be the highlight, leaving everyone asking for seconds and the recipe. Elote Pasta Salad Recipe.

There was that one time I made Baked Elote Dip for my cousin’s birthday party. Everyone raved about it, and I had to fend off my uncle who thought he could eat the entire dish by himself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn on the cob for the best flavor; frozen corn works too in a pinch.
• Cream Cheese: This adds creaminess to the dip; let it soften before mixing for easier blending.
• Sour Cream: Adds tanginess; full-fat sour cream gives a richer taste.
• Shredded Cheese: A mix of Monterey Jack and Cotija cheese creates that perfect cheesy goodness.
• Lime Juice: Freshly squeezed lime juice brightens up the flavors wonderfully. For more inspiration, check out this garlic butter green beans recipe.
• Chili Powder: For that spicy kick; adjust according to your heat preference.
• Cilantro: Fresh cilantro adds a burst of freshness; feel free to swap with green onions if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your dip bakes evenly while you prepare your ingredients.

Prepare the Corn: If using fresh corn, grill or boil until tender. Once cool, cut the kernels off the cob. Frozen corn can be quickly thawed in hot water.

Create the Base Mixture: In a large bowl, combine softened cream cheese, sour cream, lime juice, chili powder, and half of your shredded cheese until smooth and creamy. For more inspiration, check out this French toast casserole recipe.

Add Corn and Cilantro: Fold in the corn kernels and chopped cilantro gently into your creamy mixture. The goal is to keep it light and airy while mixing.

Transfer to Baking Dish: Spoon your elote mixture into a greased baking dish or cast-iron skillet for extra flair. Spread it evenly so every bite gets equal love.

Bake Until Golden Brown: Place in your preheated oven and bake for about 20-25 minutes or until bubbly and golden on top. Enjoy those mouthwatering aromas wafting through your kitchen!

Now you’ve mastered Baked Elote Dip! Share it with friends or devour it solo—no judgment here!

Perfecting the Cooking Process

Start by roasting the corn for a few minutes to bring out its sweetness. While it cools, mix the creamy ingredients together for a smooth, flavorful dip.

Add Your Touch

Feel free to swap in different cheeses or add jalapeños for an extra kick. Fresh cilantro or lime juice can brighten the dip beautifully.

Storing & Reheating

Store any leftover dip in an airtight container in the fridge. Reheat in a microwave or oven until bubbly and hot, ensuring deliciousness remains intact.

Creating this Baked Elote Dip has turned into a family tradition during game nights. Everyone eagerly anticipates it, often reminding me that it’s their favorite part of the evening! Birria Nachos for Game Day.

FAQ

What is Baked Elote Dip made of?

Baked Elote Dip consists of corn, cream cheese, mayonnaise, cheese, and spices.

Can I make Baked Elote Dip ahead of time?

Yes, prepare it and store it in the fridge before baking when ready to serve.

How do I spice up my Baked Elote Dip?

Add jalapeños or cayenne pepper for an extra layer of heat and flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Elote Dip

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves about 6 people 1x

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Description

Baked Elote Dip is a creamy and cheesy sensation that brings the flavors of summer barbecues right to your table. This delightful dip combines sweet corn, tangy lime, and a hint of spice for a mouthwatering experience that will have everyone coming back for more. Perfect for game day or cozy movie nights, this dish is incredibly easy to prepare and is sure to be the star of any gathering.

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Ingredients

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• 2 cups fresh corn (about 3 ears) or 1 cup frozen corn
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1/2 cup crumbled Cotija cheese
• Juice of 1 lime
• 1 tsp chili powder (adjust for heat)
• 1/4 cup fresh cilantro, chopped

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Instructions

1. Preheat your oven to 375°F (190°C).
2. If using fresh corn, grill or boil until tender, then cut kernels off the cob. For frozen corn, thaw quickly in hot water.
3. In a large bowl, mix softened cream cheese, sour cream, lime juice, chili powder, and half of the Monterey Jack cheese until smooth.
4. Gently fold in the corn and cilantro.
5. Transfer the mixture to a greased baking dish and sprinkle with remaining cheese.
6. Bake for 20-25 minutes until bubbly and golden brown.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 210
• Sugar: 2g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg