Irresistible Baked Lemon Salmon with Creamy Dill Sauce

Name: Baked Lemon Salmon with Creamy Dill Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 fresh salmon fillets (6 oz each); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper; Juice of 1 lemon; 1/2 cup heavy cream; 3 cloves garlic, minced; 2 tbsp butter; 2 tbsp fresh dill, chopped (or 1 tbsp dried dill); Zest of 1 lemon

Published: April 25, 2025

by Molly white

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There’s something about the smell of Baked Lemon Salmon with Creamy Dill Sauce wafting through the kitchen that feels like a warm hug on a chilly evening. Imagine buttery, flaky salmon drizzled with a velvety sauce that packs just the right amount of zing, making your taste buds do a happy dance. Moroccan spiced salmon recipe It’s the kind of dish that makes everyone at the dinner table stop mid-conversation, their forks suspended in mid-air, as they take in the deliciousness. You might also enjoy this Moroccan Spiced Salmon recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen salmon for this recipe?
What side dishes pair well with baked lemon salmon?
How long does leftovers last in the fridge?
📖 Recipe Card

I first tried this recipe during one of those rare occasions when my entire family gathered for dinner. The laughter and chatter filled the air, but once I served the salmon, all eyes were on me. comforting chicken recipes That moment of silence followed by praises was simply priceless! Whether it’s a cozy family meal or an elegant dinner party, this dish is destined to impress. cheesy chicken and pasta dish.

Why You'll Love This Recipe

This Baked Lemon Salmon with Creamy Dill Sauce is incredibly easy to prepare, making weeknight dinners stress-free.
It bursts with bright flavors and creamy textures that delight every palate.
The vibrant presentation makes it a showstopper on any table.
This recipe is versatile enough for casual meals or special occasions alike.

I remember my sister’s face lighting up when she took her first bite; she literally said it was “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillets: Look for wild-caught salmon if possible; it has superior flavor and texture.
Lemon Juice: Freshly squeezed lemon juice gives a zesty kick that elevates this dish.
Dill Weed: Use fresh dill for a bright flavor; dried dill can work in a pinch but lacks punch.
Heavy Cream: Opt for full-fat cream for that luscious, creamy sauce that you won’t want to miss.
Garlic Cloves: Fresh garlic adds depth and aroma; don’t skimp on this key ingredient!
Olive Oil: A drizzle of good quality olive oil enhances flavor and helps achieve that perfect bake. perfect brunch mini quiches.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
Lemon Zest: A sprinkle of zest intensifies the lemon flavor in both the fish and sauce.
Butter: A bit of melted butter in the sauce provides richness and smoothness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare: Preheat your oven to 375°F (190°C). While waiting, lay out your salmon fillets skin-side down on a baking sheet lined with parchment paper.

Season Your Salmon: Drizzle olive oil over each fillet, then sprinkle salt and pepper generously. Squeeze half a lemon over them for brightness.

Bake the Salmon: Slide your baking sheet into the preheated oven. Bake for about 15-20 minutes or until the salmon flakes easily with a fork.

Create Your Creamy Dill Sauce: In a small saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant—about 1 minute—then pour in heavy cream, stirring until smooth.

Add Zing: Stir in fresh dill, lemon juice, and zest into your sauce mixture. Season with salt and pepper as desired; simmer gently until slightly thickened.

Serve It Up: Remove the salmon from the oven and pour your creamy dill sauce generously over each fillet. Serve immediately with extra lemon wedges on the side for those who crave more zing!

This Baked Lemon Salmon with Creamy Dill Sauce not only tantalizes your taste buds but also makes any meal feel like an occasion worth celebrating! Enjoy cooking! For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

You Must Know

Baked lemon salmon with creamy dill sauce is not just a dish; it’s an experience.
The tangy aroma wafting through your kitchen will make mouths water from blocks away.
Don’t forget that the texture of perfectly cooked salmon can make even a weekday feel special!

Perfecting the Cooking Process

To achieve effortless perfection, start by preheating your oven while preparing the salmon and sauce simultaneously.

Add Your Touch

Feel free to swap dill for parsley or add capers for an extra zing. You can even introduce a splash of white wine into the sauce for depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently in the oven to maintain moisture and flavor.

Chef's Helpful Tips

Always pat your salmon dry before seasoning; this ensures a better sear and flavor absorption.
Use fresh dill whenever possible for maximum flavor impact.
Lastly, let your salmon rest for a few minutes after baking to enhance its juiciness.

I once made baked lemon salmon for a dinner party, and my friend mistook it for restaurant fare. That compliment still warms my heart!

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before cooking to avoid uneven cooking.

What side dishes pair well with baked lemon salmon?

Roasted vegetables or a fresh salad complement this dish beautifully.

How long does leftovers last in the fridge?

Leftovers will stay good for up to three days when stored properly.

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