Description
Wake up to the delightful aroma of fluffy banana pancakes! This easy recipe combines ripe bananas, vanilla, and just the right amount of sweetness for a breakfast treat that will brighten any morning. Perfect for family gatherings or a cozy brunch at home, these pancakes are sure to impress with their beautiful golden hue and customizable toppings.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup milk (whole or non-dairy)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (melted)
Instructions
- In a large bowl, mash the ripe bananas until smooth. Whisk in the egg until combined.
- In a separate bowl, mix the flour, baking powder, and a pinch of salt.
- Fold the dry ingredients into the banana mixture gently.
- Add milk and vanilla extract; stir until just combined—some lumps are okay.
- Preheat a non-stick skillet over medium heat and melt a bit of butter.
- Pour 1/4 cup batter onto the griddle for each pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve hot with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 320
- Sugar: 9g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg