Irresistible Banana Upside Down Cake Recipe to Savor

Name: Irresistible Banana Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 ripe bananas, sliced; 1/2 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 2 large eggs, room temperature; 1 tsp vanilla extract; 1/2 cup whole milk

Published: November 21, 2025

by Molly white

Why You'll Love This Recipe

This delightful Banana Upside Down Cake offers simplicity in preparation, making it beginner-friendly
The combination of sweet bananas and caramel creates an irresistible flavor profile
Its beautiful presentation makes it a showstopper at any gathering
Plus, it’s versatile enough to serve as breakfast or dessert!

My friends couldn’t stop raving about how delicious it was and how they couldn’t believe it was homemade.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are perfectly ripe; they should have brown spots for maximum sweetness.
Unsalted Butter: Use high-quality butter for rich flavor and moisture in the cake.
Brown Sugar: Light or dark brown sugar adds deep caramel notes that pair beautifully with bananas.
Granulated Sugar: Regular white sugar helps achieve a light and fluffy texture in the cake batter.
All-Purpose Flour: Essential for structure; sift it before measuring for best results.
Baking Powder: This leavening agent ensures your cake rises perfectly.
Eggs: Use large eggs at room temperature for easy mixing and better texture.
Vanilla Extract: A splash of pure vanilla enhances the flavor profile beautifully.
Milk: Whole milk helps keep the cake moist and adds richness to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a 9-inch round cake pan and grease it well with butter to prevent sticking later.

Create the Caramel Base: In a small saucepan over medium heat, melt butter and brown sugar together until bubbly and smooth. Pour this delicious mixture into the prepared cake pan evenly.

Arrange the Bananas: Slice your ripe bananas into thick rounds and arrange them neatly over the caramel layer. Feel free to get creative; this is your canvas! For more inspiration, check out this Thick And Chewy Cookies recipe.

Prepare the Cake Batter: In a mixing bowl, cream together granulated sugar and remaining butter until light and fluffy. Add eggs one at a time, mixing well after each addition.

Add Dry Ingredients: Gradually mix in flour, baking powder, and milk while beating gently until combined. Remember not to overmix; we want our cake airy!

Bake Until Golden Brown: Pour the batter over the banana arrangement in the pan. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

Once baked, let it cool for about 10 minutes before flipping onto a serving plate. Watch as those caramelized bananas glisten invitingly!

Serve warm or at room temperature with whipped cream or ice cream if you’re feeling extra indulgent. Enjoy every mouthful of your glorious Banana Upside Down Cake!

You Must Know

The banana upside down cake is a delightful twist on the classic
The caramelized bananas and buttery cake create a mouthwatering experience that will have your friends begging for seconds
Plus, it’s perfect for using up overripe bananas lurking in your kitchen!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. This way, the cake bakes evenly and rises perfectly.

Add Your Touch

Consider adding nuts or chocolate chips to elevate the flavor profile of your banana upside down cake. These additions can bring new textures and tastes.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave briefly for a warm treat.

Chef's Helpful Tips

Use ripe bananas for natural sweetness and moisture; they make a huge difference in flavor
Always grease your pan well to avoid sticking when flipping
Topping with whipped cream adds a delightful touch to each slice

The first time I made banana upside down cake, my kitchen smelled like a tropical paradise! Friends raved about it, and I realized I had discovered a crowd-pleaser.

FAQ

What is the best type of banana for banana upside down cake?

Use overripe bananas for the best sweetness and moisture in your cake.

Can I use brown sugar instead of white sugar?

Yes, brown sugar adds extra richness and depth to the caramelized topping.

How do I prevent my cake from sticking to the pan?

Make sure you grease the pan thoroughly and use parchment paper if necessary.

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