Description
Indulge in the delightful warmth of Banana Upside Down Cake, a sweet treat that perfectly balances moist cake and caramelized bananas under a golden glaze. This easy recipe transforms overripe bananas into a stunning dessert that’s perfect for any occasion, from family gatherings to quiet afternoons at home.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter.
- In a small saucepan over medium heat, melt the butter and brown sugar until bubbly and smooth. Pour this mixture into the prepared pan.
- Arrange the banana slices evenly over the caramel layer.
- In a mixing bowl, cream together granulated sugar and remaining butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour, baking powder, and milk until just combined; do not overmix.
- Pour the batter over the bananas and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 30g
- Sodium: 182mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg