Description
Experience the joy of crispy, cheesy bat cheese balls that are perfect for any gathering or cozy night in. With a golden brown exterior and a gooey, melty center, these bites are sure to impress your guests and become a favorite snack. Easy to make and bursting with flavor, they offer endless possibilities for customization. Get ready to delight your taste buds!
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- 2 large eggs
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded cheddar and softened cream cheese until smooth.
- Stir in garlic powder, chopped parsley, salt, and pepper until well blended.
- Roll the mixture into one-inch balls using your hands.
- Whisk eggs in a shallow bowl and dip each ball into the egg wash before rolling in panko breadcrumbs.
- For frying: Heat oil in a deep pan and fry each ball for 3-4 minutes until golden brown. For baking: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until crispy.
- Serve warm for maximum cheesiness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bat cheese ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg