Description
Indulge in a slice of paradise with this Berry Peach Cheesecake, where creamy goodness meets the vibrant flavors of juicy peaches and mixed berries. Perfect for summer gatherings or cozy evenings at home, this dessert will have your guests raving and asking for seconds. Effortlessly crafted with a buttery graham cracker crust, this cheesecake is not just a treat—it’s an unforgettable experience that will leave everyone with happy bellies!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- 2 ripe peaches, chopped
- 1 cup mixed berries (blueberries & raspberries)
- Powdered sugar for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl until crumbly. Press into the bottom of a springform pan.
- Bake crust for about 10 minutes or until golden brown; let cool.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar, sour cream, and vanilla until creamy.
- Fold in chopped peaches and mixed berries gently.
- Pour filling over cooled crust and smooth the top.
- Bake for 45-50 minutes until set but still slightly jiggly in the center. Cool completely, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 108g)
- Calories: 310
- Sugar: 23g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg