Description
Indulge in the creamy, tangy goodness of Lemon Cheesecake Truffles that are sure to brighten any occasion. These delightful no-bake treats feature a luscious cheesecake filling wrapped in a sweet white chocolate shell, delivering bursts of citrus flavor in every bite. Perfect for sharing at gatherings or enjoying on your own, these truffles are a must-try for any dessert lover!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 cup powdered sugar, sifted
- Zest of 1 lemon
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed graham crackers (plus extra for topping)
Instructions
- In a mixing bowl, combine cream cheese, sour cream, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth and fluffy.
- Cover the bowl and refrigerate for at least 30 minutes to firm up the mixture.
- Use a small cookie scoop to portion out balls of the chilled mixture onto a lined baking sheet. Roll each ball gently until smooth.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until fully melted.
- Dip each ball into the melted chocolate using a fork and let excess chocolate drip off before placing them back on the baking sheet.
- While still wet, sprinkle crushed graham crackers over each truffle for added crunch.
- Chill in the fridge for about 15 minutes until set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg