Description
Birria Ramen combines the rich flavors of tender, slow-cooked beef and pork with a spicy broth, served over chewy ramen noodles. This cozy dish is perfect for a rainy day or a casual gathering, promising an unforgettable flavor experience that will delight your taste buds. With vibrant colors and comforting textures, it’s not just a meal—it’s an invitation to share moments with family and friends.
Ingredients
Scale
- 1 lb beef chuck roast
- 1 lb pork shoulder (bone-in)
- 3 dried guajillo peppers
- 4 cloves fresh garlic
- 1 medium yellow onion
- ½ cup fresh cilantro (for garnish)
- 8 oz ramen noodles
- 2 lime wedges (for serving)
- ½ cup sour cream or Mexican crema (optional)
Instructions
- Trim excess fat from the beef and pork, cutting them into large chunks.
- In a dry skillet over medium heat, toast the guajillo peppers until fragrant. Add garlic and onion, cooking until softened.
- Blend the toasted peppers with sautéed garlic, onion, and enough water to form a smooth paste.
- Place meat chunks in a large pot or slow cooker; pour blended mixture over them. Add enough water or beef stock to cover.
- Cook on low for 6-8 hours until meats are tender.
- Prepare ramen noodles according to package instructions; drain well.
- To serve, place noodles in bowls, top with birria meat and hot broth. Garnish with cilantro and lime juice.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg