Irresistible Blueberry Basil Swirl Ice Cream Recipe

Blueberry Basil Swirl Ice Cream is like summer in a bowl, bursting with sweet blueberries and a hint of fresh basil. colorful fruit pizza The creamy texture mingles perfectly with the fruity tang, creating an experience that dances on your taste buds. classic peach cobbler. For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

Picture this: a hot afternoon, friends gathered around, laughter filling the air, as you scoop out this delightful frozen treat. Each spoonful promises a refreshing escape from the heat and a reminder of carefree days.

I still remember the first time I served this ice cream at a family barbecue; everyone was hooked after just one taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Choose plump, juicy blueberries; they pack the most flavor and vibrant color for your ice cream.
• Fresh Basil: Opt for fragrant basil leaves; they add an unexpected yet delightful herbal note to the sweetness.
• Coconut Milk: Use full-fat coconut milk for creaminess that rivals traditional dairy ice creams without compromising on flavor.
• Honey or Maple Syrup: Sweeten it naturally! Adjust according to your taste preference; these sweeteners lend unique flavors.
• Lemon Juice: A splash of lemon juice brightens up the flavors, balancing the sweetness of the blueberries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gathering your ingredients is just the beginning; let’s whip up this fabulous ice cream together!

Prepare Your Ingredients: Rinse the blueberries well and pat them dry. Remove any stems from the basil leaves and set them aside before moving forward.

Blend Blueberries and Basil: In a blender, combine blueberries, basil leaves, honey (or maple syrup), and lemon juice. Blend until smooth and velvety, ensuring no chunks remain.

Create Your Ice Cream Base: Pour coconut milk into a mixing bowl. Slowly incorporate blueberry-basil mixture until fully combined—this is where magic starts to happen!

Chill the Mixture: Cover your bowl with plastic wrap and refrigerate for at least 1-2 hours. This step helps intensify flavors while cooling it down for churning.

Churn Your Ice Cream: Following chilling time, pour mixture into an ice cream maker and churn according to manufacturer instructions—about 20-25 minutes usually does the trick!

Add Swirls for Flair: Once churned to soft-serve consistency, gently fold in extra blueberry puree if desired. This adds beautiful swirls and makes each scoop visually appealing.

Enjoy indulging in your homemade Blueberry Basil Swirl Ice Cream while savoring all those fruity-herbal flavors! For more inspiration, check out this Glazed Blueberry Butter Swim Biscuits recipe.

Perfecting the Cooking Process

Start by blending fresh blueberries and basil. Simmer them to create a sauce while churning your ice cream base. This sequence ensures that each element gets the attention it needs for perfect flavor.

Add Your Touch

Feel free to swap basil with mint for a refreshing twist or add lemon zest for extra zing. delicious strawberry dessert Each variation can elevate your ice cream game to new heights of deliciousness. strawberry filled cupcakes.

Storing & Reheating

Store the ice cream in an airtight container in the freezer for up to two weeks. To serve, let it sit at room temperature for about 5 minutes before scooping.

Creating this blueberry basil swirl ice cream reminded me of hot summer days spent with my grandmother, who always said good food brings people together.

FAQ

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well but may give a slightly different texture.

How long does homemade ice cream last?

Homemade ice cream is best enjoyed within two weeks for optimal freshness.

Can I make this ice cream without an ice cream maker?

Absolutely! Just stir every 30 minutes while freezing to create a creamy texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Blueberry Basil Swirl Ice Cream

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Blueberry Basil Swirl Ice Cream is a refreshing summer treat that combines the sweetness of ripe blueberries with the aromatic touch of fresh basil. This creamy, dairy-free ice cream is perfect for cooling off on a hot day and impressing guests at gatherings. Easy to make and visually stunning, each scoop is a delightful balance of flavors that will transport you to sun-soaked days and carefree moments.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 1 cup fresh basil leaves
• 1 can (13.5 oz) full-fat coconut milk
• 1/3 cup honey or maple syrup
• 2 tbsp lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse blueberries and basil; set aside.
2. Blend blueberries, basil, honey (or maple syrup), and lemon juice until smooth.
3. In a mixing bowl, combine coconut milk with the blueberry-basil mixture until fully blended.
4. Cover and chill for 1-2 hours to enhance flavors.
5. Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions (approximately 20-25 minutes).
6. For added flair, gently fold in extra blueberry puree before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 190
• Sugar: 22g
• Sodium: 10mg
• Fat: 9g
• Saturated Fat: 8g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg