Description
Blueberry Basil Swirl Ice Cream is a refreshing summer treat that combines the sweetness of ripe blueberries with the aromatic touch of fresh basil. This creamy, dairy-free ice cream is perfect for cooling off on a hot day and impressing guests at gatherings. Easy to make and visually stunning, each scoop is a delightful balance of flavors that will transport you to sun-soaked days and carefree moments.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup fresh basil leaves
- 1 can (13.5 oz) full-fat coconut milk
- 1/3 cup honey or maple syrup
- 2 tbsp lemon juice
Instructions
- Rinse blueberries and basil; set aside.
- Blend blueberries, basil, honey (or maple syrup), and lemon juice until smooth.
- In a mixing bowl, combine coconut milk with the blueberry-basil mixture until fully blended.
- Cover and chill for 1-2 hours to enhance flavors.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions (approximately 20-25 minutes).
- For added flair, gently fold in extra blueberry puree before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 22g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg