Irresistible Blueberry Coffee Cake Recipe to Delight You

The sweet scent of freshly baked blueberry coffee cake wafts through the air, inviting you into a cozy haven of warmth and comfort. Each slice, adorned with plump blueberries and crowned with a crumbly streusel, promises a delightful explosion of flavor that dances on your taste buds. blueberry butter swim biscuits.

Remember that rainy Sunday morning when you woke up craving something warm and delicious? This blueberry coffee cake became the perfect companion for your steaming cup of coffee, transforming an ordinary moment into a cherished memory filled with laughter and good company. chocolate mint cookies.

Sharing this blueberry coffee cake recipe with friends always results in smiles and happy tummies. lemon poppy seed cake. You might also enjoy this lemon poppy seed cake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the base, choose unbleached flour for better flavor and texture.
• Sugar: Granulated sugar adds sweetness; brown sugar can be used for extra moisture.
• Baking Powder: Ensure it’s fresh to help your cake rise beautifully.
• Baking Soda: A little bit helps create that fluffy texture; don’t skip it!
• Salt: Just a pinch enhances all the flavors.
• Eggs: Use large eggs at room temperature for easier mixing.
• Sour Cream: Adds moisture and richness; Greek yogurt works well too!
• Vanilla Extract: Pure vanilla extract can elevate the flavor dramatically.
• Fresh Blueberries: Look for plump, juicy berries; frozen ones work in a pinch but may be slightly softer.
• Cinnamon: A dash brings warmth and coziness to every bite.
• Butter (for the topping): Melted butter creates the best crumbly streusel topping!
• Brown Sugar (for the topping): Adds depth and moisture to your streusel mix.
• Oats (optional): Adding oats gives the topping extra crunch and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven!: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan so your masterpiece doesn’t stick.

Mix Dry Ingredients!: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir until evenly mixed; this helps create a uniform texture.

Create the Batter!: Whisk together eggs, sour cream, melted butter, and vanilla extract in another bowl until smooth. Gradually pour wet ingredients into dry ingredients while mixing gently.

Add Blueberries!: Carefully fold in those gorgeous fresh blueberries; be gentle to avoid mashing them. You want bites of juicy goodness throughout!

Prepare Topping!: In a separate bowl, mix flour, brown sugar, oats (if using), cinnamon, and melted butter for the streusel topping. Crumble it over the batter generously.

Bake Away!: Pour batter into prepared pan and sprinkle topping evenly. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean from the center.

Let cool slightly before slicing into squares; enjoy warm or at room temperature. Your kitchen will smell heavenly!

Perfecting the Cooking Process

Start by mixing dry ingredients first for even distribution. Cream butter and sugar until fluffy before adding eggs to ensure a rich texture. Fold in the blueberries gently to avoid smashing them.

Add Your Touch

Consider swapping blueberries for raspberries or adding lemon zest for a citrusy kick. You can also drizzle a simple glaze on top for added sweetness and visual appeal.

Storing & Reheating

Store leftover blueberry coffee cake in an airtight container at room temperature for up to three days. For reheating, microwave individual slices for 10-15 seconds to enjoy warm. For more inspiration, check out this irresistible blueberry dessert pizza recipe.

Baking this blueberry coffee cake reminds me of kitchen escapades with my grandma, who always insisted on tasting the batter – “Just to check if it’s right,” she’d say, smirking as we licked our spoons clean. banana cake with cream cheese frosting.

FAQ

Can I use frozen blueberries in my blueberry coffee cake?

Absolutely! Just thaw and drain them to avoid excess moisture.

How do I know when the coffee cake is done baking?

Insert a toothpick in the center; it should come out clean when ready.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour blends for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delicious Blueberry Coffee Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of homemade blueberry coffee cake, where fluffy texture meets the burst of fresh blueberries. This easy-to-make treat is perfect for brunch or a cozy afternoon snack, featuring a crumbly streusel topping that adds just the right amount of sweetness. With a hint of cinnamon and a rich buttery flavor, every bite will transport you back to cherished memories shared over warm coffee and laughter.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1 cup sour cream (or Greek yogurt)
• 1/2 cup unsalted butter (melted)
• 2 tsp vanilla extract
• 2 cups fresh blueberries (or thawed frozen)
• 1 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix eggs, sour cream, melted butter, and vanilla until smooth. Gradually combine with dry ingredients until just mixed.
4. Gently fold in blueberries to avoid mashing.
5. Pour batter into the prepared pan.
6. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 300
• Sugar: 15g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg