Irresistible Blueberry Cream Cheese Coffee Cake Recipe

Name: Blueberry Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (room temperature); 8 oz cream cheese (softened); 3 large eggs; 1 tsp vanilla extract; 1 cup fresh blueberries

Published: July 7, 2025

by Molly white

Why You'll Love This Recipe

Blueberry Cream Cheese Coffee Cake combines ease of preparation with an irresistible flavor profile that everyone adores
Its stunning visual appeal makes it a centerpiece at any gathering. <a href="https://easilycooking.com/irresistible-peach-upside-down-cake-recipe-for-summer-bliss/">Peach Upside Down Cake</a> Versatile enough for breakfast or dessert, this cake will quickly become a favorite

Sharing this coffee cake at brunch made my friends’ eyes light up like kids on Christmas morning. Their smiles were worth every minute spent baking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift for lightness and avoid lumps in your batter.
Sugar: Granulated sugar provides sweetness; you can adjust based on your preference for sweetness.
Baking Powder: This helps the cake rise; always check the expiration date to ensure effectiveness.
Salt: Just a pinch enhances flavors and balances sweetness in your cake.
Unsalted Butter: Use room temperature butter for ease of mixing and a rich flavor.
Cream Cheese: Softened to blend smoothly into the batter; adds creaminess and tanginess.
Eggs: They bind ingredients together; use large eggs for consistency in baking.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; skip imitation for best results.
Fresh Blueberries: Use ripe blueberries; frozen can work but may alter texture slightly.

The full ingredients list, including measurements, is provided in the recipe card directly below. Chocolate Dipped Banana Bites.

Let’s Make it Together

**Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or butter to prevent sticking.

**Mix Dry Ingredients**: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of leavening agents throughout the batter.

**Cream Butter and Sugar**: In a large bowl, beat softened butter and sugar together until light and fluffy. This usually takes about 3-5 minutes; you’ll notice it becoming pale in color.

**Incorporate Eggs and Cream Cheese**: Add eggs one at a time, beating well after each addition. Then mix in softened cream cheese until smooth—your batter should look luscious at this point.

**Add Dry Ingredients Gradually**: Slowly add the flour mixture to the wet ingredients while mixing on low speed. Mix just until combined to keep your cake light and airy—nobody likes dense coffee cake!

**Fold in Blueberries**: Gently fold fresh blueberries into the batter using a spatula. Be careful not to crush them; we want those little gems intact for bursts of flavor!

**Bake the Cake**: Pour the batter into your prepared pan and smooth out the top. Bake for 45-50 minutes or until golden brown, and a toothpick inserted comes out clean—this is where patience pays off!

Once you pull it from the oven, let it cool slightly before slicing into that beautiful blueberry-studded masterpiece.

Enjoy every bite of this heavenly Blueberry Cream Cheese Coffee Cake! Create wonderful memories as you savor each slice with friends and family alike! For more inspiration, check out this blueberry butter swim biscuits recipe.

You Must Know

This Blueberry Cream Cheese Coffee Cake combines rich cream cheese with juicy blueberries, creating a delightful treat
The aroma that fills your kitchen will make any morning feel special
Pair it with coffee for a perfect breakfast or an indulgent snack

Perfecting the Cooking Process

Begin by preheating your oven and preparing the batter while the oven heats up. Mix your cream cheese filling and blueberry batter separately, then layer them in your pan. Bake until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap blueberries with raspberries or add lemon zest for a citrusy twist. You can also sprinkle some streusel on top for added crunch or use almond extract instead of vanilla for extra flavor.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for 10-15 seconds or enjoy it cold straight from the fridge.

Chef's Helpful Tips

Use fresh blueberries for the best flavor and texture; frozen ones can make the batter soggy
Ensure cream cheese is at room temperature to blend smoothly into the batter
Allow the cake to cool completely before slicing to maintain its shape and richness

Sharing this delicious recipe brought back memories of my grandma’s kitchen, where her coffee cakes were legendary among family gatherings. The laughter and taste lingered long after dessert was served.