Description
Indulge in a slice of Blueberry Cream Cheese Coffee Cake, a delightful morning treat that perfectly balances the rich creaminess of cream cheese with the sweet-tart burst of fresh blueberries. This soft, buttery cake is not just a breakfast staple; it’s a memory-maker for family gatherings and brunches alike. Serve it warm with coffee, and watch as smiles light up around your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat together butter and sugar until light and fluffy.
- Add eggs one at a time, followed by cream cheese until smooth.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in blueberries to maintain their shape.
- Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg