Irresistible Blueberry Dessert Pizza Recipe You’ll Love

Blueberry Dessert Pizza is a delightful fusion of sweet and savory that tantalizes the taste buds. Imagine biting into a warm, crispy crust topped with luscious cream cheese, fresh blueberries, and a drizzle of honey that dances on your palate. no bake lemon icebox pie lemon blueberry cupcakes It’s the kind of dessert that makes you want to do a happy dance in your kitchen. You might also enjoy this lemon blueberry cupcakes recipe.

This dish is perfect for summer barbecues, cozy family gatherings, or even just a Wednesday night when you need a little pick-me-up. Trust me, once you try this Blueberry Dessert Pizza, you’ll be dreaming about it for days—maybe even weeks—afterward!

I remember the first time I made Blueberry Dessert Pizza for my friends. Their eyes lit up as they took their first bite, and one friend even exclaimed it was “life-changing.” Who knew dessert could bring such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought or homemade; either works well. Soft and stretchy dough creates the perfect base.
• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that complements the blueberries beautifully.
• Fresh Blueberries: Choose plump, juicy blueberries; they add natural sweetness and vibrant color to the pizza.
• Honey: Drizzle over the top for added sweetness; local honey can enhance flavor and support local beekeepers.
• Lemon Zest: A sprinkle adds brightness and balances the sweetness; fresh zest is best for maximum flavor. lemon sugar cookies.
• Powdered Sugar: For dusting on top; it adds a touch of elegance and sweetness that’s simply irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 450°F (232°C) while you prepare the pizza dough. This ensures a crisp crust that’s perfectly baked.

Prepare the Dough: Roll out your pizza dough on a floured surface until it reaches about 12 inches in diameter. The thickness should be just right—not too thick but not so thin that it breaks.

Bake the Crust: Place the rolled-out dough on a pizza stone or baking sheet. Bake in preheated oven for 10-12 minutes until golden brown and crispy. Your kitchen will smell amazing!

Mix Cream Cheese Topping: In a bowl, mix softened cream cheese with lemon zest until smooth and creamy. This will create a deliciously tangy layer on your pizza.

Add Blueberries: Once the crust has cooled slightly, spread the cream cheese mixture evenly over it. Then scatter fresh blueberries generously across the top like confetti at a party.

Finish with Honey Drizzle: Finally, drizzle honey liberally across your blueberry-laden masterpiece. You might want to take a moment here to admire your creation before slicing into it!

Enjoy this delightful Blueberry Dessert Pizza at any gathering or just as an indulgent treat for yourself—because you deserve it! classic strawberry shortcake.

Tips

• Use fresh blueberries for the best flavor: Fresh blueberries burst with natural sweetness and vibrant color, enhancing your dessert pizza. I remember my first attempt; frozen berries just didn’t cut it.
• Pre-bake the crust slightly: Giving the crust a head start ensures a crisp base that holds all those delicious toppings. I once skipped this step, and let’s just say soggy was not the word!
• Experiment with different cheeses: Cream cheese adds a rich tang, while mascarpone can offer a delightful creaminess. I’ve tried both, and each brought its own magic to the pizza!

Perfecting the Cooking Process

Preheat your oven to 400°F (200°C). Start by rolling out your pizza dough and pre-baking it for about 5-7 minutes until it’s lightly golden. This step ensures that your crust remains crispy under all those tasty toppings.

Add Your Touch

Feel free to swap blueberries for other fruits like strawberries or raspberries if you prefer. Add a drizzle of honey or sprinkle some cinnamon on top for extra flair. Personalizing your dessert pizza makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in an oven at 350°F (175°C) for about 10 minutes to restore crispiness.

I remember hosting a summer BBQ when I first made this blueberry dessert pizza. My friends couldn’t stop raving about it! The combination of flavors created an unforgettable moment that still brings smiles whenever we gather.

FAQ

Can I use frozen blueberries for this recipe?

Yes, but fresh blueberries provide better flavor and texture for your dessert pizza.

How do I prevent my crust from getting soggy?

Pre-baking your crust briefly helps maintain its crunch even under juicy toppings.

What are some good substitutes for cream cheese?

Mascarpone or ricotta cheese work well as creamy alternatives in this dessert pizza.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Blueberry Dessert Pizza

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 27 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Blueberry Dessert Pizza is a simple yet stunning treat that combines a crispy crust with creamy cream cheese, fresh blueberries, and a sweet honey drizzle. Perfect for summer gatherings or a cozy night in, this dessert is designed to impress both friends and family. With vibrant colors and delightful flavors, it’s sure to become a favorite. Enjoy making this easy-to-follow recipe that brings joy to every bite.

---

Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 8 oz cream cheese (softened)
• 1 cup fresh blueberries
• 2 tbsp honey
• Zest of 1 lemon
• 1 tbsp powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 450°F (232°C).
2. Roll out pizza dough on a floured surface to about 12 inches in diameter.
3. Place dough on a pizza stone or baking sheet and bake for 10-12 minutes until golden brown.
4. In a bowl, mix softened cream cheese with lemon zest until smooth.
5. Spread the cream cheese mixture evenly over the cooled crust, then top with fresh blueberries.
6. Drizzle honey over the toppings and dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg