Irresistible Breakfast Rolls for a Cozy Morning Treat

It’s a chilly Saturday morning, and the aroma of freshly baked Breakfast Rolls fills the air, wrapping you in a warm hug. As you take that first bite, the fluffy texture dances on your tongue while the sweet cinnamon swirls make your taste buds sing. Berries and Cream French Toast These rolls are not just a breakfast; they are an experience, a reason to linger at the table a little longer and savor life.

This recipe is like a cozy blanket on a cold day—perfect for lazy weekends or when friends drop by unannounced. Imagine gathering around with loved ones, coffee steaming in hand, as you break apart these gooey delights together. joyful vanilla cake blueberry coffee cake Each roll promises to deliver joy with every mouthful, leaving everyone begging for seconds.

I can still hear my sister squealing with delight when I surprised her with these rolls last Christmas morning; she swore they were magic! For more inspiration, check out this creamy scalloped potatoes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your dough’s backbone; it gives structure and helps achieve that perfect fluffiness.
• Granulated Sugar: A touch of sweetness that balances the flavors beautifully in each roll.
• Active Dry Yeast: Fresh yeast is key; ensure it’s not expired for optimal rising.
• Milk: Warm milk helps activate the yeast and makes the dough tender.
• Cinnamon: The star spice! It infuses those rolls with a warm, comforting flavor that beckons you back for more.
• Butter: Use unsalted butter for richness; it adds moisture and enhances flavor.
• Eggs: They enrich the dough and contribute to its beautiful golden color once baked.
• Salt: Just a pinch elevates all flavors, making them pop without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below. Greek chicken souvlaki.

Let’s Make it Together

Prepare Your Dough: Start by warming 1 cup of milk until it’s just above body temperature—think baby bath warm. Combine it with 2 tablespoons of sugar and sprinkle in 2 teaspoons of active dry yeast; let it sit until bubbly.

Create the Dough Base: In a large bowl, mix 4 cups of all-purpose flour with 1 teaspoon of salt. Pour in your bubbly yeast mixture along with one egg and 4 tablespoons of melted butter. Stir until combined.

Knead Away!: Flour your work surface lightly and knead that dough for about 8-10 minutes until it’s smooth and elastic. It should bounce right back when poked—like a good friend ready to support you.

Let It Rise: Place your dough in an oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot for about an hour or until doubled in size. You could even use this time to watch an episode of your favorite show.

Shape Those Rolls!: Once risen, punch down your dough (take out some frustration!). Roll it out into a rectangle about ¼ inch thick. Spread softened butter generously over the surface, sprinkle evenly with cinnamon sugar (mix together ½ cup sugar and 2 tablespoons cinnamon), then roll tightly from one end to create a log.

Slice and Bake!: Cut your log into equal pieces (about 12 works well) and place them cut side up in a greased baking dish. Cover again and let rise for another 30 minutes before preheating your oven to 350°F (175°C). Bake for approximately 25-30 minutes until golden brown.

Now go ahead and enjoy those Breakfast Rolls! Whether drizzled with icing or served plain, they’re sure to become a family favorite!

Tips

• Flavor is key: Use fresh herbs and spices to elevate the flavor profile of your Breakfast Rolls. I once used stale herbs, and let’s just say my taste buds were not amused.
• Temperature matters: Make sure your dough is at room temperature before rolling it out for even cooking. Trust me, a cold dough is like trying to dance in snow boots—awkward and ineffective.
• Don’t rush the rise: Allow your dough to rise fully; it doubles in size for fluffier rolls. I’ve learned the hard way that patience pays off, especially when you bite into those heavenly soft rolls.

Perfecting the Cooking Process

To make perfect Breakfast Rolls, start by making your dough and letting it rise while you prepare the filling. Once risen, roll it out, fill it up, cut into pieces, and let them rise again before baking for best results.

Add Your Touch

Feel free to customize your Breakfast Rolls with different fillings like cheese, ham, or even chocolate for a sweet twist. You can experiment with herbs too; rosemary or thyme add a delightful aroma that will make your neighbors jealous.

Storing & Reheating

Store leftover Breakfast Rolls in an airtight container at room temperature for up to three days. To reheat, pop them in an oven at 350°F for about 10 minutes until they’re warm and soft again.

I remember the first time I made Breakfast Rolls for brunch. Friends couldn’t stop raving about them, leading to a spontaneous “roll-off” challenge among us!

FAQ

Can I freeze Breakfast Rolls before baking?

Yes, you can freeze them after shaping but before the second rise.

How long do Breakfast Rolls take to bake?

Baking usually takes around 20-25 minutes at 375°F until golden brown.

What fillings work best in Breakfast Rolls?

Popular options include cheese, sausage, cinnamon sugar, or sautéed vegetables for variety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breakfast Rolls

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

These fluffy Breakfast Rolls, infused with sweet cinnamon and buttery goodness, are the perfect treat for lazy weekends or surprise brunches. With a golden-brown exterior and a tender interior, each bite is a delightful experience that brings warmth and joy to any morning table. Gather your loved ones and indulge in these irresistible rolls that will have everyone asking for seconds.

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Ingredients

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• 4 cups all-purpose flour
• 1 cup milk (warm)
• 2 tablespoons granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 4 tablespoons unsalted butter (melted)
• 1 egg
• 2 tablespoons ground cinnamon
• ½ cup granulated sugar (for cinnamon sugar filling)

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Instructions

1. Warm the milk until just above body temperature. Combine with 2 tablespoons sugar and sprinkle in the yeast; let sit until bubbly.
2. In a large bowl, mix flour and salt. Add the yeast mixture, egg, and melted butter; stir until combined.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place in an oiled bowl, cover with a towel, and let rise in a warm area for about 1 hour or until doubled.
5. Roll out the dough into a rectangle about ¼ inch thick. Spread softened butter over it, sprinkle with cinnamon sugar mixture, then roll into a log.
6. Slice the log into equal pieces and place cut side up in a greased baking dish. Let rise again for another 30 minutes.
7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 250
• Sugar: 9g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg