Description
These fluffy Breakfast Rolls, infused with sweet cinnamon and buttery goodness, are the perfect treat for lazy weekends or surprise brunches. With a golden-brown exterior and a tender interior, each bite is a delightful experience that brings warmth and joy to any morning table. Gather your loved ones and indulge in these irresistible rolls that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk (warm)
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 1 egg
- 2 tablespoons ground cinnamon
- ½ cup granulated sugar (for cinnamon sugar filling)
Instructions
- Warm the milk until just above body temperature. Combine with 2 tablespoons sugar and sprinkle in the yeast; let sit until bubbly.
- In a large bowl, mix flour and salt. Add the yeast mixture, egg, and melted butter; stir until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a towel, and let rise in a warm area for about 1 hour or until doubled.
- Roll out the dough into a rectangle about ¼ inch thick. Spread softened butter over it, sprinkle with cinnamon sugar mixture, then roll into a log.
- Slice the log into equal pieces and place cut side up in a greased baking dish. Let rise again for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg