Irresistible Brioche French Toast Recipe for Breakfast Bliss

Imagine waking up to the tantalizing aroma of buttery, golden Brioche French Toast sizzling on the griddle, with the sweet scent of vanilla wafting through the air. Each slice, soft and fluffy, practically begs for a drizzle of maple syrup and a sprinkling of fresh berries. cinnamon roll French toast casserole It’s a breakfast experience that transforms any ordinary morning into a celebration. For more inspiration, check out this Crockpot Breakfast Casserole recipe.

This delightful dish isn’t just an indulgence; it carries memories of lazy Sunday mornings spent with family, laughter filling the kitchen as we eagerly anticipate this sweet treat. berry croissant bake Whether it’s for a special occasion or when you simply want to treat yourself, this Brioche French Toast is guaranteed to elevate your breakfast game.

As soon as I made this for my friends last weekend, their delighted expressions said it all—everyone was hooked after just one bite! cinnamon delight muffins.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brioche Bread: Soft and airy, brioche gives this toast its signature richness; look for fresh or day-old bread.
• Eggs: Use large eggs for the best results; they provide structure and richness to the custard mixture.
• Milk: Whole milk is recommended for creamy texture; you can substitute with almond or oat milk if desired.
• Vanilla Extract: A splash adds a lovely aroma and depth of flavor; opt for pure vanilla extract if possible.
• Cinnamon: This warm spice enhances the sweetness; feel free to adjust according to your taste preferences.
• Butter: For frying the toast, use unsalted butter for better control over saltiness in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Swedish Pancakes Recipe recipe.

Let’s Make it together

Prepare the Custard Mixture: In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined and slightly frothy. This is where the magic begins!

Soak the Brioche Slices: Dip each slice of brioche into the custard mixture, ensuring both sides are coated thoroughly but not overly soggy. Allow them to soak briefly while you heat up your skillet.

Heat Your Skillet: Preheat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter until bubbly but not browned. The sizzle should be music to your ears!

Cook Until Golden Brown: Place soaked brioche slices on the skillet and cook for about 3-4 minutes per side until golden brown and slightly crispy on the edges. Flip gently to maintain their fluffy structure.

Add Toppings and Serve: Once cooked, stack your French toast high on plates. Drizzle with maple syrup and top with fresh berries or whipped cream for that extra touch of indulgence.

Enjoy every bite! This Brioche French Toast is sure to make breakfast feel like a special occasion every single time you make it!

Perfecting the Cooking Process

Start by whisking together eggs, milk, and spices in a bowl. Dip each brioche slice, allowing it to soak briefly before cooking on a hot skillet or griddle until golden brown.

Add Your Touch

Consider adding orange zest to the egg mixture or serving with fresh berries and whipped cream. You can also swap maple syrup for honey to change things up.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat them in a toaster oven or skillet for that crispy finish.

I once made Brioche French Toast for a brunch gathering, and my friends declared it “the best breakfast ever.” It’s always heartwarming when simple ingredients create such joy!

FAQ

What type of bread is best for Brioche French Toast?

Greek Easter bunny bread.

Using high-quality brioche bread enhances the flavor and texture significantly.

Can I make Brioche French Toast ahead of time?

Yes, you can prepare it ahead and reheat it for quick serving during busy mornings.

What toppings work best with Brioche French Toast?

Fresh fruits, whipped cream, nuts, and various syrups complement the sweetness beautifully.

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📖 Recipe Card

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Brioche French Toast

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4 (1 slice per serving) 1x

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Description

Brioche French Toast is a decadent breakfast that transforms an ordinary morning into a delightful experience. Made with soft brioche bread soaked in a rich custard of eggs, milk, vanilla, and cinnamon, this dish is easy to prepare and perfect for any occasion. Topped with maple syrup and fresh berries, it promises to impress family and friends alike. Whip up this tasty treat and savor the joy of breakfast like never before!

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Ingredients

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• 4 slices brioche bread (about 1-inch thick)
• 2 large eggs
• 1 cup whole milk
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter (for frying)

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Instructions

1. In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
2. Dip each slice of brioche into the custard mixture briefly, ensuring both sides are coated.
3. Preheat a non-stick skillet over medium heat and melt butter until bubbly.
4. Cook soaked brioche slices for 3-4 minutes per side until golden brown.
5. Serve hot with maple syrup and fresh berries.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 10g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 150mg