Description
Brioche French Toast is a decadent breakfast that transforms an ordinary morning into a delightful experience. Made with soft brioche bread soaked in a rich custard of eggs, milk, vanilla, and cinnamon, this dish is easy to prepare and perfect for any occasion. Topped with maple syrup and fresh berries, it promises to impress family and friends alike. Whip up this tasty treat and savor the joy of breakfast like never before!
Ingredients
Scale
- 4 slices brioche bread (about 1-inch thick)
- 2 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (for frying)
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
- Dip each slice of brioche into the custard mixture briefly, ensuring both sides are coated.
- Preheat a non-stick skillet over medium heat and melt butter until bubbly.
- Cook soaked brioche slices for 3-4 minutes per side until golden brown.
- Serve hot with maple syrup and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg